Bbq Chicken Pizza with Smoked Gouda has become a staple in my home for cozy dinners. This homemade recipe features a mouthwatering blend of tangy barbecue sauce, tender grilled chicken, and a delightful mix of mozzarella and smoked gouda cheeses. The pizza dough can be made from scratch or purchased from the store, making it a flexible choice for busy weeknights. Each bite brings together smoky, cheesy, and fresh flavors, making it perfect for gatherings or a simple night in.
Why You’ll Love This Bbq Chicken Pizza with
This Bbq Chicken Pizza with is not just delicious; it’s also incredibly easy to make. Here are a few reasons why you’ll adore it:
- It combines rich flavors of barbecue sauce and smoked gouda.
- Perfect for homemade pizza nights or casual gatherings.
- Customizable with a variety of BBQ Chicken Pizza toppings.
- Can be made gluten-free with the right dough.
- Ready in just 30 minutes, making it a quick dinner option.
- Great for leftovers, making meal prep easy.
- Pairs wonderfully with sides like salad or garlic bread.
- Ideal for both kids and adults, satisfying diverse tastes.
Ingredients for Bbq Chicken Pizza with
Gather these items:
- 1/2 recipe homemade pizza dough (or 1 lb. store-bought pizza dough)
- 1 Tablespoon (15ml) olive oil, divided
- 1 Tablespoon (8g) cornmeal
- 1/3 cup + 2 Tablespoons (130g) your favorite barbecue sauce
- 1 cup chopped or shredded cooked chicken (about one 8-ounce breast)
- 2/3 cup (70g) shredded mozzarella cheese
- 2/3 cup (70g) shredded smoked gouda cheese
- 1/2 small red onion, thinly sliced
- 1 Tablespoon chopped fresh cilantro (or basil) for topping
How to Make Bbq Chicken Pizza with Step-by-Step
- Step 1: Prepare pizza dough through step 3 according to your homemade recipe. If using store-bought frozen dough, ensure it is fully thawed.
- Step 2: Preheat oven to 475°F (246°C) for at least 15–20 minutes, placing a pizza stone inside if using. Lightly grease a large baking sheet or pizza pan with 1/2 Tablespoon olive oil and sprinkle with cornmeal for a crunchy crust.
- Step 3: Punch down the dough to release air bubbles, divide in half, and freeze half for later. On a floured surface, flatten dough into a 12-inch circle about 1/2-inch thick, pinching edges to create a rim. If dough shrinks back, cover and rest for 5-10 minutes, then retry. If using a pizza stone, place dough on cornmeal-dusted baker’s peel. Cover lightly and let rest briefly.
- Step 4: Use fingers to push dents into the dough to prevent bubbling. Brush with remaining olive oil. Spread 1/3 cup (about 95g) BBQ sauce evenly over the dough.
- Step 5: Toss cooked chicken with remaining BBQ sauce and scatter evenly on the pizza. Sprinkle with mozzarella, smoked gouda cheese, and red onion slices evenly over the top.
- Step 6: Bake in preheated oven for 14–15 minutes or until crust is golden brown and cheese is melted and bubbly.
- Step 7: Remove pizza from oven and sprinkle with chopped fresh cilantro. Slice while hot and serve immediately. Store leftovers tightly covered in the refrigerator for up to 5 days.
Pro Tips for the Perfect Bbq Chicken Pizza with
Keep these in mind:
- Use your favorite barbecue sauce for best flavor.
- Feel free to customize BBQ Chicken Pizza toppings to your liking.
- For extra crunch, add more cornmeal to the baking surface.
- Experiment with different cheeses for a unique flavor profile.
Best Ways to Serve Bbq Chicken Pizza with
This pizza is versatile, and there are several ways to enjoy it:
- Serve with a side of ranch or blue cheese dressing for dipping.
- Pair it with a fresh garden salad for a balanced meal.
- Try adding BBQ Chicken Pizza with pineapple for a sweet twist.
How to Store and Reheat Bbq Chicken Pizza with
To store, keep leftover pizza tightly covered in the refrigerator for up to 5 days. Reheat slices in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This method will keep the crust crispy and delicious.
Frequently Asked Questions About Bbq Chicken Pizza with
What is Bbq Chicken Pizza?
Bbq Chicken Pizza is a delicious pizza variety that features a base of barbecue sauce topped with grilled chicken, cheese, and various toppings. It’s a popular choice for those who enjoy a tangy and savory flavor profile.
Can I make Bbq Chicken Pizza with ranch dressing?
Absolutely! Adding ranch dressing is a popular way to enhance the flavor of your Bbq Chicken Pizza. Drizzle it on top after baking for a creamy complement to the smoky flavors.
What are some easy BBQ Chicken Pizza ideas?
You can create variations by adding different toppings like jalapeños, bell peppers, or even a vegetarian alternative using plant-based chicken. Be creative!
Variations of Bbq Chicken Pizza with You Can Try
Here are a few exciting variations to consider:
- Bbq Chicken Pizza with jalapeños for a spicy kick.
- Try a vegetarian BBQ Chicken Pizza alternative using cauliflower as the base.
- Add BBQ Chicken Pizza with bell peppers for a colorful and crunchy texture.
- Experiment with different barbecue sauces to find your favorite flavor.


Bbq Chicken Pizza with Smoked Gouda: A Flavorful Delight
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
This Homemade BBQ Chicken Pizza features a flavorful combination of tangy barbecue sauce, tender cooked chicken, and a blend of mozzarella and smoked gouda cheeses atop a homemade or store-bought pizza dough.
Ingredients
- 1/2 recipe homemade pizza dough (or 1 lb. store-bought pizza dough)
- 1 Tablespoon (15ml) olive oil, divided
- 1 Tablespoon (8g) cornmeal
- 1/3 cup + 2 Tablespoons (130g) your favorite barbecue sauce
- 1 cup chopped or shredded cooked chicken (about one 8-ounce breast)
- 2/3 cup (70g) shredded mozzarella cheese
- 2/3 cup (70g) shredded smoked gouda cheese
- 1/2 small red onion, thinly sliced
- 1 Tablespoon chopped fresh cilantro (or basil) for topping
Instructions
- Prepare pizza dough through step 3 according to your homemade recipe. If using store-bought frozen dough, ensure it is fully thawed.
- Preheat oven to 475°F (246°C) for at least 15–20 minutes, placing a pizza stone inside if using. Lightly grease a large baking sheet or pizza pan with 1/2 Tablespoon olive oil and sprinkle with cornmeal for a crunchy crust.
- Punch down the dough to release air bubbles, divide in half, and freeze half for later. On a floured surface, flatten dough into a 12-inch circle about 1/2-inch thick, pinching edges to create a rim. If dough shrinks back, cover and rest 5–10 minutes, then retry. If using pizza stone, place dough on cornmeal-dusted baker’s peel. Cover lightly and let rest briefly.
- Use fingers to push dents into the dough to prevent bubbling. Brush with remaining olive oil. Spread 1/3 cup (about 95g) BBQ sauce evenly over the dough.
- Toss cooked chicken with remaining BBQ sauce and scatter evenly on the pizza. Sprinkle with mozzarella, smoked gouda cheese, and red onion slices evenly over the top.
- Bake in preheated oven for 14–15 minutes or until crust is golden brown and cheese is melted and bubbly.
- Remove pizza from oven and sprinkle with chopped fresh cilantro. Slice while hot and serve immediately. Store leftovers tightly covered in the refrigerator for up to 5 days.
Notes
- Use your favorite barbecue sauce for best flavor.
- Feel free to customize toppings to your liking.
- For extra crunch, add more cornmeal to the baking surface.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg

