Delicious Baked Apples with Feta and Honey Recipe

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Baked Apples with Feta is a delightful dessert that combines the natural sweetness of apples with the creamy tang of feta cheese. Tender baked apples filled with creamy feta, tart dried cranberries, and drizzled with golden honey create a beautiful balance of sweet and savory. This dish is perfect for fall gatherings or elegant holiday dinners. As a naturally gluten-free and vegetarian recipe, it caters to various dietary preferences, making it an excellent choice for any occasion.

Why You’ll Love This Baked Apples with Feta

There are countless reasons to fall in love with Baked Apples with Feta. First and foremost, it’s a unique blend of flavors, combining savory and sweet in every bite. This dish is not only visually appealing but also healthy, featuring wholesome ingredients. You can easily customize the filling with nuts or different cheeses, making it versatile for various tastes. Additionally, it’s a fantastic way to use up apples during the fall season. The recipe is also quick to prepare, taking just 45 minutes from start to finish. Perfect for cozy family dinners, you can even impress guests at your next gathering with this elegant dessert.

Ingredients for Baked Apples with Feta

Gather these items:

4 medium apples (Honeycrisp, Gala, or Granny Smith)
½ cup crumbled feta cheese
¼ cup dried cranberries
2 tbsp honey, plus more for drizzling
1 tbsp unsalted butter, divided
1 tsp ground cinnamon
½ tsp vanilla extract
1 tbsp fresh mint, chopped (optional garnish)

How to Make Baked Apples with Feta Step-by-Step

Step 1: Preheat oven to 375°F (190°C). Lightly grease a baking dish with butter or cooking spray to prevent sticking.
Step 2: Using an apple corer or small knife, carefully remove cores, leaving about ½ inch at the bottom to hold filling.
Step 3: In a small bowl, mix feta, cranberries, cinnamon, and vanilla until evenly combined.
Step 4: Place apples upright in prepared dish. Spoon filling into each apple, pressing gently to fit as much as possible.
Step 5: Drizzle 2 tablespoons honey over apples and top each with a small pat of butter. This helps caramelize the tops while baking.
Step 6: Cover baking dish with foil and bake for 25–30 minutes until tender when pierced with a fork.
Step 7: Remove foil and bake uncovered for 5–10 minutes to allow light browning and deeper flavor.
Step 8: Cool for 5 minutes, drizzle with extra honey, garnish with fresh mint, and serve warm.

Pro Tips for the Perfect Baked Apples with Feta

Keep these in mind:

Perfect for fall gatherings or elegant holiday dinners.
This recipe is naturally gluten-free and vegetarian.
For a richer taste, try using goat cheese as a substitute for feta.
Ensure apples are firm to prevent them from becoming mushy during baking.

Best Ways to Serve Baked Apples with Feta

This dish is versatile and can be served in various ways. Pair your Baked Apples with Feta with a scoop of vanilla ice cream for a delightful contrast of temperatures. You can also add a sprinkle of chopped nuts for an extra crunch or serve it alongside a warm Baked Apples Feta Salad for a unique twist. This recipe can easily become a centerpiece at your dessert table!

How to Store and Reheat Baked Apples with Feta

To store any leftovers, place them in an airtight container in the refrigerator. They can last up to three days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through. This way, you can enjoy the comforting flavors of Baked Apples with Feta again without losing their delicious texture.

Frequently Asked Questions About Baked Apples with Feta

What’s the secret to perfect Baked Apples with Feta?

The secret lies in selecting the right apple variety. Firm apples like Honeycrisp or Granny Smith hold their shape well and provide a delightful tartness that balances the creamy feta perfectly. Also, avoid overbaking to keep the apples tender yet intact.

Can I make Baked Apples with Feta ahead of time?

Yes! You can prepare the stuffed apples a few hours in advance and store them in the fridge. Just bake them when you’re ready to serve to ensure they are warm and fresh!

How do I avoid common mistakes with Baked Apples with Feta?

To avoid mushy apples, make sure not to overbake them. Using a mix of sweet and tart apples can also enhance the flavor. Finally, be careful not to overstuff, as this can lead to messy results!

Variations of Baked Apples with Feta You Can Try

There are many delicious ways to customize your Baked Apples with Feta. Consider using different types of cheese, such as goat cheese for a creamier texture. You can also add nuts like walnuts or pecans for added crunch. For a touch of sweetness, try adding chocolate chips to the filling or drizzling melted chocolate on top after baking. Each variation offers a new twist on this classic dessert, making it even more enjoyable!

Delicious Baked Apples with Feta and Honey Recipe - Baked Apples with Feta - additional detail

For more delicious recipes, check out Banana Split Cake or Creamy Cajun Shrimp Pasta. You can also explore Blackberry Pistachio Dream Bars for a delightful dessert option!