Air Fryer Garlic Butter Salmon

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Are you tired of the same old dinner routine and searching for a fresh, easy, and delicious meal that your whole family will adore? Look no further! Air Fryer Garlic Butter Salmon is here to rescue your weeknight dinners. It not only promises to deliver meltingly tender fish but also comes together in a snap! Perfect for busy women who juggle work, family, and that ever-present quest to keep dinner exciting. Join me as we dive into this culinary delight that combines the rich flavors of garlic and butter with the health benefits of salmon.

Why You’ll Love This Air Fryer Garlic Butter Salmon

Let’s be honest; life can get pretty hectic. We often find ourselves racing against the clock, and that’s exactly when a recipe like this comes in handy. This dish takes mere minutes to prepare while yielding mouthwatering results. With just a handful of ingredients and your trusty air fryer, you’re on your way to impressing your family and friends without breaking a sweat!

Not to mention, salmon is packed with omega-3 fatty acids, making it a heart-healthy choice. If you’re trying to sneak in more nutritious meals or impress that one particular picky eater at your dinner table (we all know one, right?), this recipe has your back!

Ingredients

Let’s gather the essentials for our flavor-packed feast. Here’s what you’ll need:

  • 2 salmon fillets (fresh or thawed)
  • 2 tablespoons of unsalted butter, melted
  • 4 cloves of garlic, minced (because who doesn’t love garlic?)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional for garnish)

And voilà—your grocery list is complete! If you’re like me, garlic is practically a food group, so feel free to add extra if you’re feeling adventurous!

Steps to a Delicious Dinner

Now, let’s cook up this Air Fryer Garlic Butter Salmon!

  1. Prep the Salmon: Start by patting the salmon fillets dry with a paper towel. This little trick helps achieve that beautiful, golden sear we all love. Then, place them skin-side down in a shallow dish or on a plate.
  2. Mix the Magic: In a small bowl, combine the melted butter and minced garlic. Add a pinch of salt and pepper to your desired taste.
  3. Make It Glamorous: Drizzle the garlic butter mixture over the salmon, ensuring it’s generously coated. This is where the magic happens!
  4. Air Fry Time: Preheat your air fryer to 400°F (200°C). Gently place the salmon fillets in the air fryer basket (skin-side down!) and cook for 8-10 minutes, depending on the thickness. You want the fish to be flaky and just cooked through.
  5. Serve it Up: Once your kitchen is filled with that heavenly aroma, carefully remove the salmon. Garnish with fresh parsley if you’re feeling fancy. Serve with a side of roasted veggies or a crisp salad to balance out the flavors.

Cooking Tips

  • Don’t Overcook: Salmon can go from delicious to dry faster than you can say “melted butter,” so keep a close eye on it towards the end of the cooking time!
  • Experiment with Seasoning: If you’re feeling playful, try adding a squeeze of lemon juice right before serving or sprinkling some paprika for a smoky twist.
  • Make it a Meal: Pair this salmon with some quinoa or wild rice, and you’ve got a full dinner that checks all the boxes!

Personal Anecdote

I distinctly remember the first time I made this dish for my family. My sister Patricia was skeptical at first—she’s notorious for her fish frowns—but when she took that first bite, her eyes lit up! This dish quickly became our go-to recipe for gatherings. You can say it was love at first bite!

FAQs

Can I substitute butter in this recipe?
Absolutely! You can use olive oil or a dairy-free alternative if you’re looking for a healthier option.

How can I store leftovers?
Store any leftover salmon in an airtight container in the fridge for up to 3 days. It tastes great cold in salads or reheated, but remember, reheating can dry it out, so do so gently!

Can I cook this salmon without an air fryer?
Sure! You can bake it in a conventional oven at 400°F for about 12-15 minutes or grill it for a smoky flavor.

So there you have it—your meal prep has never been easier or more delectable with this Air Fryer Garlic Butter Salmon! Try it tonight, and let’s add some sparkle to that dinner routine. Trust me; your taste buds will thank you, and who knows—you might just find yourself sharing this recipe with friends!

Don’t forget to check out more of my

Avocado and Smoked Salmon Salad with Feta and Walnuts

or

Salmon Patties : A Quick and Flavorful Family Favorite!

for those days when you need a little culinary magic in your life. Happy cooking!

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Air Fryer Garlic Butter Salmon


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  • Author: anna
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Paleo

Description

Quick and easy Air Fryer Garlic Butter Salmon that combines delicious flavors of garlic and butter with the health benefits of salmon. Perfect for busy weeknight dinners!


Ingredients

Scale
  • 2 salmon fillets (fresh or thawed)
  • 2 tablespoons of unsalted butter, melted
  • 4 cloves of garlic, minced
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional for garnish)

Instructions

  1. Pat the salmon fillets dry with a paper towel and place them skin-side down in a shallow dish or on a plate.
  2. In a small bowl, combine the melted butter and minced garlic. Add a pinch of salt and pepper to taste.
  3. Drizzle the garlic butter mixture over the salmon, ensuring it’s generously coated.
  4. Preheat the air fryer to 400°F (200°C). Place the salmon fillets in the air fryer basket skin-side down and cook for 8-10 minutes until flaky and cooked through.
  5. Carefully remove the salmon, garnish with fresh parsley if desired, and serve with a side of roasted veggies or a crisp salad.

Notes

Keep an eye on the salmon to avoid overcooking. Experiment with seasonings like lemon juice or paprika for added flavor.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 75mg

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