Introduction
Monterey Chicken Spaghetti Recipe is a delightful fusion of tender chicken, creamy sauces, and melted Monterey Jack cheese, all intertwined with spaghetti noodles. This comforting casserole has roots in American cuisine, offering a hearty meal that’s perfect for family dinners or gatherings. Its rich flavors and satisfying textures make it a favorite among both adults and children.
Ingredients
To prepare this comforting Monterey Chicken Spaghetti, you’ll need:
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12 ounces dried spaghetti
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2 cups cooked, shredded chicken breast
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1 cup shredded Monterey Jack cheese
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1 cup diced tomatoes, drained
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½ cup diced onions
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1 teaspoon chili powder
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1 cup heavy cream
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2 cloves garlic, minced
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2 tablespoons olive oil
Optional substitutions:
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For a spicier kick, substitute Monterey Jack cheese with Pepper Jack cheese.
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To accommodate dietary restrictions, use gluten-free spaghetti.
Instructions
Follow these steps to create your own delicious Monterey Chicken Spaghetti:
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Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
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Heat olive oil in a skillet over medium heat. Sauté onions and garlic until fragrant and translucent.
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Stir in diced tomatoes, shredded chicken, chili powder, and heavy cream. Cook for 3-5 minutes until well combined.
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Add the cooked spaghetti to the skillet and toss to coat evenly with the sauce.
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Transfer the spaghetti mixture to the prepared baking dish. Sprinkle the shredded Monterey Jack cheese over the top.
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Bake for 20 minutes, or until the cheese is melted and bubbly.
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Serve hot, garnished with fresh parsley or green onions if desired.
Helpful Tips
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For added flavor, mix in crumbled bacon or sautéed mushrooms.
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Leftovers can be stored in an airtight container and reheated for up to 3 days.
Cooking Tips
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Ensure the spaghetti is cooked al dente to prevent it from becoming mushy during baking.
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Use freshly shredded cheese for better melting and flavor.
Serving Suggestions
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Pair this dish with a fresh green salad and garlic bread for a complete meal.
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A light white wine, such as Chardonnay, complements the creamy sauce well.
Nutritional Information
Each serving of Monterey Chicken Spaghetti provides approximately: Calories: 420
Protein: 17g
Fat: 22g
Cholesterol:
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Sodium: 245mg
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Potassium: 331mg
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Fiber: 2g
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Sugar: 2g
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Vitamin A: 61% DV
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Vitamin C: 2% DV
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Calcium: 18% DV
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Iron: 6% DV
Note: Percent Daily Values (DV) are based on a 2,000-calorie diet.
Storage and Leftovers
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Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. optimal recipes
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Reheat: To reheat, place the desired portion in a microwave-safe dish and heat until warmed through. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.
Frequently Asked Questions (FAQs)
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Can I use a different type of pasta?
Yes, you can substitute spaghetti with other pasta types like fettuccine or penne.
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Is it possible to make this dish ahead of time?
Absolutely! Assemble the casserole, cover it tightly, and refrigerate it for up to 24 hours before baking.
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Can I freeze Monterey Chicken Spaghetti?
Yes, you can freeze the assembled (but unbaked) casserole. Wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
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What can I use instead of heavy cream?
Half-and-half or whole milk can be used as lighter alternatives, though the sauce may be less rich.
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How can I make this dish spicier?
Add a pinch of red pepper flakes or use Pepper Jack cheese instead of Monterey Jack.
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Can I add vegetables to this casserole?
Certainly! Spinach, bell peppers, or mushrooms make great additions.
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Conclusion
Monterey Chicken Spaghetti is a comforting and flavorful dish that’s sure to become a family favorite. Its creamy sauce, tender chicken, and melted cheese create a harmonious blend of textures and tastes. Give this recipe a try, and feel free to share
Feel free to check out more of my recipes, like Cheesy Garlic Chicken Wraps,for ideas that bring love and flavor to your table!