Baked Crispy Chicken Nuggets are a delicious and healthier alternative to traditional fried nuggets. These oven-baked delights are made with tender chicken breast cubes coated in seasoned breadcrumbs, baked to a crispy golden perfection that your family will love. Not only are they perfect for family dinners, but they also work wonderfully for meal prep or quick lunches. With a delightful blend of garlic powder, onion powder, thyme, and just a hint of cayenne pepper, these nuggets offer a flavorful kick without overpowering the natural taste of the chicken.
Why You’ll Love This Baked Crispy Chicken Nuggets
There are countless reasons to fall in love with this Baked Crispy Chicken Nuggets recipe. First, it’s a healthier option compared to traditional fried nuggets, making it a great choice for those pursuing a Healthy Chicken Nuggets Recipe. Second, it’s incredibly easy to make, perfect for a quick weeknight dinner or meal prep. Third, these nuggets are versatile; you can serve them with various dips for a fun twist. Additionally, they are kid-friendly, making them the Best Baked Chicken Nuggets for Kids. Lastly, this recipe can easily be adapted for gluten-free diets by opting for gluten-free breadcrumbs.
Ingredients for Baked Crispy Chicken Nuggets
Gather these items:
- 4 large skinless boneless chicken breasts (about 2 pounds)
- 1 cup bread crumbs (use gluten-free crumbs for gluten-free version)
- ½ cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 3 teaspoons pepper
- 2 teaspoons salt
- 3 teaspoons minced thyme
- 2 teaspoons cayenne pepper
- 2 large eggs
- 1 cup milk
- 3 tablespoons olive oil
How to Make Baked Crispy Chicken Nuggets Step-by-Step
- Step 1: Set your oven to 400°F (204°C) to ensure it’s ready for baking.
- Step 2: Fillet the chicken breasts and cut them into 1-2 inch cubes to ensure even cooking.
- Step 3: In a medium mixing bowl, combine the bread crumbs, flour, garlic powder, onion powder, pepper, salt, thyme, and cayenne pepper. Stir until well blended.
- Step 4: In a separate bowl, whisk the eggs and then add the milk, stirring until fully combined.
- Step 5: Dip the chicken pieces into the egg and milk mixture, then transfer them to the breading mixture. Coat thoroughly.
- Step 6: Place the breaded chicken nuggets in a single layer on a large baking pan.
- Step 7: Drizzle the breaded chicken pieces with olive oil for extra crispiness.
- Step 8: Bake the nuggets for 25 to 30 minutes until they are crispy and fully cooked.
- Step 9: Let the nuggets cool for a few minutes before serving.
Pro Tips for the Perfect Baked Crispy Chicken Nuggets
Keep these tips in mind:
- These nuggets are great for family dinners or quick lunches.
- You can make them ahead of time for meal prep, storing them in the fridge or freezer for later use.
- Adjust the spice levels by modifying the amount of cayenne pepper to suit your taste.
- For extra crunch, try using panko breadcrumbs instead of regular breadcrumbs.
Best Ways to Serve Baked Crispy Chicken Nuggets
To enjoy these nuggets, consider serving them with a variety of dips such as honey mustard, barbecue sauce, or ranch dressing. These Baked Chicken Nuggets with Dipping Sauce can also be paired with a fresh salad or served alongside sweet potato fries for a well-rounded meal.
How to Store and Reheat Baked Crispy Chicken Nuggets
After enjoying your meal, any leftover nuggets can be stored in an airtight container in the fridge. They can be reheated in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness. This method ensures that they remain delicious even after being stored, making it an ideal Quick and Easy Chicken Nugget Meal option for busy days.
Frequently Asked Questions About Baked Crispy Chicken Nuggets
What’s the secret to perfect Baked Crispy Chicken Nuggets?
The secret to perfect Baked Crispy Chicken Nuggets lies in ensuring that the chicken is cut into uniform sizes and that the breadcrumb coating is applied evenly. This helps achieve that perfect crunchy texture.
Can I make Baked Crispy Chicken Nuggets ahead of time?
Yes, you can prepare the nuggets ahead of time and store them in the fridge. Simply reheat them in the oven when you’re ready to serve.
How do I avoid common mistakes with Baked Crispy Chicken Nuggets?
Avoid overcrowding the baking pan to ensure even cooking and crispiness. Also, ensure the oil is evenly distributed on the nuggets before baking.
Variations of Baked Crispy Chicken Nuggets You Can Try
You can experiment with different seasonings to create unique flavors, such as adding Parmesan cheese to the breading for a cheesy crust or using Italian herbs for a Mediterranean twist. Additionally, for a Gluten-Free Baked Chicken Nuggets variation, simply substitute the breadcrumbs with crushed gluten-free crackers.


Baked Crispy Chicken Nuggets: 5 Simple Steps to Perfection
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
These baked chicken nuggets are a crispy, oven-baked alternative to traditional fried nuggets.
Ingredients
- 4 large skinless boneless chicken breasts (about 2 pounds)
- 1 cup bread crumbs (use gluten-free crumbs for gluten-free version)
- ½ cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 3 teaspoons pepper
- 2 teaspoons salt
- 3 teaspoons minced thyme
- 2 teaspoons cayenne pepper
- 2 large eggs
- 1 cup milk
- 3 tablespoons olive oil
Instructions
- Set your oven to 400°F (204°C).
- Fillet the chicken breasts and cut them into 1-2 inch cubes.
- In a medium mixing bowl, combine the bread crumbs, flour, garlic powder, onion powder, pepper, salt, thyme, and cayenne pepper. Stir until well blended.
- In a separate bowl, whisk the eggs, then add the milk and stir until fully combined.
- Dip the chicken pieces into the egg and milk mixture, then transfer them to the breading mixture. Coat thoroughly.
- Place the breaded chicken nuggets in a single layer on a large baking pan.
- Drizzle the breaded chicken pieces with olive oil.
- Bake the nuggets for 25 to 30 minutes until crispy and fully cooked.
- Let the nuggets cool for a few minutes before serving.
Notes
- Great for family dinners or quick lunches.
- Can be made ahead for meal prep.
- Adjust spice levels by modifying cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 191 kcal
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 160 mg

