Sheet Pan Shrimp Fajitas have become my go-to recipe for busy weeknights. In just 20 minutes, I can serve up a colorful dish that combines juicy shrimp with a vibrant mix of bell peppers and red onions, all tossed in a smoky spice blend. The ease of roasting everything on a single sheet pan means less cleanup and more time enjoying dinner with family and friends. Let’s dive into this delicious recipe!
Why You’ll Love This Sheet Pan Shrimp Fajitas
This recipe is not just about convenience; it’s packed with flavor and health benefits too. First, it’s a healthy shrimp fajitas meal that fits well into a low-calorie diet. The colorful bell peppers and onions not only add visual appeal but also boost your vitamin intake. With a prep time of only 10 minutes, it’s an easy shrimp fajitas recipe that’s perfect for busy weeknights. Plus, you can easily customize it with your favorite veggies or spices. The combination of fresh lime and cilantro elevates the dish, making it a family-friendly meal that everyone will enjoy. Lastly, it’s low-carb, which makes it an excellent choice for anyone watching their carbohydrate intake.
Ingredients for Sheet Pan Shrimp Fajitas
Gather these items:
- 1 1/2 pounds shrimp, peeled and deveined
- 1 yellow bell pepper, sliced thin
- 1 red bell pepper, sliced thin
- 1 orange bell pepper, sliced thin
- 1 small red onion, sliced thin
- 1 1/2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- Several turns of freshly ground black pepper
- 2 teaspoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Juice of 1 lime
- Fresh cilantro for garnish
- Tortillas, warmed, for serving
How to Make Sheet Pan Shrimp Fajitas Step-by-Step
- Step 1: Preheat your oven to 450 degrees Fahrenheit to ensure it’s hot enough for roasting the shrimp and vegetables perfectly.
- Step 2: In a large mixing bowl, add the sliced red onion, yellow, red, and orange bell peppers, peeled shrimp, olive oil, kosher salt, freshly ground pepper, chili powder, garlic powder, onion powder, ground cumin, and smoked paprika. Toss everything well to ensure all the ingredients are evenly coated with the seasoning and oil.
- Step 3: Lightly spray a baking sheet with non-stick cooking spray to prevent sticking and make cleanup easier.
- Step 4: Spread the seasoned shrimp, bell peppers, and onions evenly across the prepared baking sheet in a single layer to allow for even cooking.
- Step 5: Place the baking sheet in the preheated oven and roast for approximately 8 minutes, allowing the shrimp to start cooking and the vegetables to soften.
- Step 6: After 8 minutes, switch the oven setting to broil and cook for an additional 2 minutes. Broiling at this stage helps to slightly char and caramelize the vegetables and ensures the shrimp are fully cooked through.
- Step 7: Remove the sheet pan from the oven and immediately squeeze fresh lime juice over the mixture. Garnish with chopped fresh cilantro for an added burst of fresh flavor.
- Step 8: Spoon the shrimp and pepper mixture into warmed tortillas and serve immediately for a delicious, wholesome meal.
Pro Tips for the Perfect Sheet Pan Shrimp Fajitas
Keep these in mind:
- Adjust the spice level by adding more or less chili powder according to your preference.
- Feel free to substitute other vegetables such as zucchini or mushrooms.
- This recipe is perfect for meal prep; store leftovers in the fridge for up to 3 days.
- For extra flavor, marinate the shrimp in lime juice and spices for 15-30 minutes before cooking.
Best Ways to Serve Sheet Pan Shrimp Fajitas
These fajitas can be served in several delightful ways. For a simple meal, serve them in warmed tortillas with a side of guacamole for added richness. You can also create a delicious platter with all the toppings like sour cream, salsa, or fresh avocado to make sheet pan shrimp tacos. For a healthier twist, enjoy them over a bed of lettuce or as a one-sheet shrimp fajitas with vegetables salad.
How to Store and Reheat Sheet Pan Shrimp Fajitas
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. When ready to enjoy again, simply reheat in the microwave or on the stovetop until warmed through, ensuring you maintain the integrity of the shrimp. This is a great sheet pan shrimp dish for meal prep, allowing you to enjoy flavorful fajitas throughout the week.
Frequently Asked Questions About Sheet Pan Shrimp Fajitas
What is a sheet pan shrimp fajita?
A sheet pan shrimp fajita is a delicious meal where shrimp and colorful vegetables are roasted together on a single baking sheet, enhancing flavors and simplifying cleanup. This method captures the essence of traditional fajitas with a modern twist.
Can I make sheet pan shrimp fajitas ahead of time?
Yes, you can prepare the ingredients ahead of time by chopping the vegetables and marinating the shrimp. Store them separately in the fridge until you’re ready to roast them for a quick and easy weeknight dinner.
How do I avoid common mistakes with sheet pan shrimp fajitas?
To avoid overcooking the shrimp, keep an eye on them while roasting. They only need about 8-10 minutes to cook through. Ensure they’re spread out on the sheet pan to allow for even cooking and avoid steaming.
Variations of Sheet Pan Shrimp Fajitas You Can Try
There are plenty of ways to mix things up with this recipe. Try adding different proteins like chicken for a one-pan shrimp fajitas combo or incorporating additional spices for a spicy shrimp fajitas on a sheet pan version. You can also experiment with different vegetables, such as broccoli or snap peas, for a unique twist. For a low-carb option, serve the fajitas in lettuce wraps instead of tortillas.
For more delicious recipes, check out Shrimp Tacos with Pineapple Salsa or Cajun Salmon and Shrimp Recipe for a delightful twist on seafood dishes.
Additionally, if you’re looking for a quick and easy dessert to pair with your meal, consider making Irresistible Strawberry Crunch Cheesecake!
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Sheet Pan Shrimp Fajitas: 20-Minute Flavor Explosion
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
This vibrant Sheet Pan Shrimp Fajitas recipe offers a quick, flavorful meal perfect for busy weeknights. Juicy shrimp are roasted with a colorful medley of sliced bell peppers and red onion, all seasoned with a smoky blend of spices. Finished with a squeeze of fresh lime and fresh cilantro, these fajitas are served warm in soft tortillas for a delicious, fuss-free dinner.
Ingredients
- 1 1/2 pounds shrimp, peeled and deveined
- 1 yellow bell pepper, sliced thin
- 1 red bell pepper, sliced thin
- 1 orange bell pepper, sliced thin
- 1 small red onion, sliced thin
- 1 1/2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- Several turns of freshly ground black pepper
- 2 teaspoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Juice of 1 lime
- Fresh cilantro for garnish
- Tortillas, warmed, for serving
Instructions
- Preheat your oven to 450 degrees Fahrenheit to ensure it’s hot enough for roasting the shrimp and vegetables perfectly.
- In a large mixing bowl, add the sliced red onion, yellow, red, and orange bell peppers, peeled shrimp, olive oil, kosher salt, freshly ground pepper, chili powder, garlic powder, onion powder, ground cumin, and smoked paprika. Toss everything well to ensure all the ingredients are evenly coated with the seasoning and oil.
- Lightly spray a baking sheet with non-stick cooking spray to prevent sticking and make cleanup easier.
- Spread the seasoned shrimp, bell peppers, and onions evenly across the prepared baking sheet in a single layer to allow for even cooking.
- Place the baking sheet in the preheated oven and roast for approximately 8 minutes, allowing the shrimp to start cooking and the vegetables to soften.
- After 8 minutes, switch the oven setting to broil and cook for an additional 2 minutes. Broiling at this stage helps to slightly char and caramelize the vegetables and ensures the shrimp are fully cooked through.
- Remove the sheet pan from the oven and immediately squeeze fresh lime juice over the mixture. Garnish with chopped fresh cilantro for an added burst of fresh flavor.
- Spoon the shrimp and pepper mixture into warmed tortillas and serve immediately for a delicious, wholesome meal.
Notes
- Adjust the spice level by adding more or less chili powder according to your preference.
- Feel free to substitute other vegetables such as zucchini or mushrooms.
- This recipe is perfect for meal prep; store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Oven Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 232
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 200 mg