Grilled Steak Tacos with Avocado Salsa for a Flavorful Dinner

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Grilled Steak Tacos with Avocado Salsa deliver a smoky, juicy, and flavorful meal featuring marinated skirt steak grilled to perfection and topped with a vibrant avocado salsa made from tomatillos, cilantro, and lime. These tacos are perfect for a quick yet impressive Mexican-inspired dinner, allowing you to enjoy a delicious feast in just 40 minutes. The combination of flavors creates a symphony that delights the senses, making every bite a celebration of culinary excellence.

Why You’ll Love This Grilled Steak Tacos with

There are countless reasons to fall in love with Grilled Steak Tacos with. First, they are incredibly easy to prepare, making them a go-to choice for a quick dinner. Additionally, the marinated skirt steak delivers a tender beef experience that is both juicy and satisfying. The vibrant avocado salsa enhances the dish with fresh flavors, making it not only delicious but also visually appealing. You can enjoy the rich taste of BBQ steak tacos while keeping the meal healthy with gluten-free ingredients. Lastly, they are perfect for gatherings, allowing you to impress your guests with minimal effort.

Ingredients for Grilled Steak Tacos with

Gather these items:

2 tablespoons avocado oil
1 pound tomatillos (husks peeled and rinsed well)
½ yellow onion (sliced in half)
2 cloves garlic (skins peeled)
1 jalapeño (sliced in half, seeds removed for mild heat)
¼ cup water
¼ cup fresh cilantro
Juice of 1 lime (around 2 tablespoons, plus more to taste)
½ teaspoon dry oregano
½ teaspoon kosher salt (plus more to taste)
1 ripe avocado
16 ounces skirt steak (cut into 6-inch sections)
Juice of 1 orange (around ¼ cup)
Juice of 1 large lime (around 2 tablespoons)
½ cup finely chopped fresh cilantro (divided in half)
1 teaspoon paprika
1 teaspoon kosher salt
1 teaspoon onion powder
½ teaspoon freshly-cracked black pepper
½ teaspoon smoked paprika
½ teaspoon ground cumin
½ teaspoon dry oregano
2 tablespoons avocado oil
6 green onions
6 corn tortillas
¼ cup finely chopped white onion (for serving)

How to Make Grilled Steak Tacos with Step-by-Step

Step 1: In a blender or food processor, combine avocado oil, tomatillos, half yellow onion, garlic, jalapeño, water, cilantro, lime juice, dry oregano, and kosher salt. Blend until smooth and creamy. Slice the ripe avocado and gently fold it into the salsa mixture. Adjust seasoning and lime juice to taste. Set aside.
Step 2: In a bowl, whisk together orange juice, lime juice, half of the chopped cilantro, paprika, kosher salt, onion powder, black pepper, smoked paprika, ground cumin, dry oregano, and avocado oil. Add the skirt steak sections to the marinade, ensuring they are well coated. Let marinate for at least 20 minutes, up to 1 hour, in the refrigerator.
Step 3: Heat your grill to medium-high heat, ensuring it’s clean and well-oiled to prevent sticking.
Step 4: Remove steak from marinade and grill for about 3-4 minutes per side or until desired doneness is reached. Grill green onions alongside the steak until slightly charred and tender, about 5 minutes. Remove from grill and let steak rest for 5 minutes before slicing thinly against the grain.
Step 5: On the grill or a skillet, warm the corn tortillas for about 30 seconds to 1 minute per side until pliable and slightly charred.
Step 6: Place slices of grilled steak onto each tortilla. Top with avocado salsa, grilled green onions, and a sprinkle of finely chopped white onion and remaining cilantro. Add extra lime juice or salt if desired.
Step 7: Serve the grilled steak tacos immediately while warm, accompanied by lime wedges on the side for extra zest.

Pro Tips for the Best Grilled Steak Tacos with

Keep these in mind:

Always allow the steak to rest before slicing for maximum juiciness.
Use fresh ingredients for the avocado salsa to enhance the flavor.
Don’t overcrowd the grill; give each piece of steak enough space to sear properly.
To achieve the best char, preheat your grill adequately.

Best Ways to Serve Grilled Steak Tacos with

Consider these serving ideas:

Pair with grilled steak tacos with fresh salsa for a burst of flavor.
Serve with a side of spicy grilled steak taco recipe for those who enjoy a kick.
Offer toppings like diced radishes, crumbled cheese, or pickled jalapeños to elevate your tacos.

How to Store and Reheat Grilled Steak Tacos with

To store leftovers, place the components in airtight containers. The grilled steak can be refrigerated for up to 3 days. When ready to eat, warm the steak in a skillet over medium heat until heated through, and lightly toast the tortillas again for the best texture. Meal prep this dish for a quick weeknight dinner!

Frequently Asked Questions About Grilled Steak Tacos with

What’s the secret to perfect Grilled Steak Tacos with?

The secret lies in marinating the skirt steak to infuse it with flavors, ensuring it’s tender and juicy. Aim for a good sear on the grill for that delicious smoky flavor.

Can I make Grilled Steak Tacos with ahead of time?

Yes, you can prepare the marinade and marinate the steak the night before. Just grill it fresh before serving for the best results!

How do I avoid common mistakes with Grilled Steak Tacos with?

Avoid overcooking the steak, as it can become tough. Use a meat thermometer to check for doneness and let it rest before slicing.

Variations of Grilled Steak Tacos with You Can Try

Try these delicious variations:

Charred beef tacos with a spicy chipotle sauce for an extra kick.
Substitute skirt steak with flank steak for a different texture in your grilled meat tacos.
Experiment with different types of salsa, such as mango or pineapple, for a fruity twist on the traditional.