Garlic Parmesan Pizza Rolls: 12 Irresistible Bites

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Garlic Parmesan Pizza Rolls are a delightful treat that combines soft, spiraled pizza dough with gooey cheese and a savory garlic-herb butter. Whether you are hosting a party or simply enjoying a cozy night in, these rolls make for the perfect appetizer or side dish. They are not only delicious but also incredibly easy to whip up, making them a favorite in my household. Let’s get started on this cheesy garlic pizza rolls recipe that will tantalize your taste buds!

Why You’ll Love This Garlic Parmesan Pizza Rolls

There are several reasons why these Garlic Parmesan Pizza Rolls have become a staple in my kitchen. First, they are incredibly easy to make, perfect for those busy weeknights. Second, the combination of mozzarella and parmesan creates a rich, cheesy filling that is simply irresistible. Third, they are versatile enough to serve as a meal, snack, or appetizer. Additionally, they can be customized with your favorite ingredients, such as pepperoni or vegetables. Lastly, they pair wonderfully with marinara sauce for dipping, making them a hit at gatherings. You’ll find similar flavors in other snacks like Garlic cheese pizza rolls or Parmesan garlic pizza bites, but this recipe stands out with its unique garlic-herb butter topping.

Ingredients for Garlic Parmesan Pizza Rolls

Gather these items:

• 1 lb pizza dough (Refrigerated or homemade)
• 1.5 cups Mozzarella cheese (Shredded)
• 1/2 cup Parmesan cheese (Grated, divided)
• 1/2 cup unsalted butter (Melted)
• 4 cloves garlic (Minced)
• 1 tsp garlic powder (For flavor)
• 1 tbsp fresh parsley (Chopped)
• 1/2 tsp dried oregano (Herb)
• 1 pinch coarse salt (Garnish)

How to Make Garlic Parmesan Pizza Rolls Step-by-Step

1. Step 1: Preheat your oven to 400°F. In a bowl, whisk together the melted butter, minced garlic, garlic powder, parsley, and oregano for the flavorful topping.
2. Step 2: Roll the pizza dough into a rectangle shape. Brush half of the garlic butter mixture over the dough, then sprinkle with mozzarella and half of the parmesan cheese.
3. Step 3: Roll the dough tightly into a log and slice it into 12 equal pieces. Arrange the rolls in a greased baking dish.
4. Step 4: Bake for 18-22 minutes, or until the rolls turn golden brown and the cheese is bubbly.
5. Step 5: Once out of the oven, brush the hot rolls with the remaining garlic butter and top with the rest of the parmesan cheese and a pinch of coarse salt.

Pro Tips for the Best Garlic Parmesan Pizza Rolls

Keep these in mind:

• Use fresh herbs for a more vibrant flavor.
• Don’t overload the filling; too much cheese can make the rolls hard to manage.
• For extra flavor, consider adding some crushed red pepper flakes to the garlic butter.
• Make sure to keep an eye on them while baking to avoid over-browning. This recipe uses the Baking method, which is key for achieving that perfect golden crust.

Best Ways to Serve Garlic Parmesan Pizza Rolls

These rolls are best enjoyed fresh out of the oven, but they can also be served with a variety of sides. Consider pairing them with a marinara sauce for dipping, or serve them alongside a fresh salad for a lighter meal. For an even more indulgent experience, you can serve them with a garlic aioli. They also make for great Garlic parmesan pizza rolls appetizers at parties, where guests can help themselves.

How to Store and Reheat Garlic Parmesan Pizza Rolls

To store any leftovers, place the rolls in an airtight container in the fridge. They can be enjoyed within 3 days. To reheat, simply pop them back into a preheated oven at 350°F for about 10 minutes until warmed through. This method will help retain their crispy exterior. If you’re looking to make these in advance, they can be prepared and stored before baking, making this a great option for meal prep.

Frequently Asked Questions About Garlic Parmesan Pizza Rolls

What’s the secret to perfect Garlic Parmesan Pizza Rolls?

The secret lies in using high-quality ingredients. Fresh mozzarella and real parmesan cheese will enhance the flavor. Additionally, don’t skip on the garlic butter topping, as it adds a wonderful aroma and taste to the rolls.

Can I make Garlic Parmesan Pizza Rolls ahead of time?

Yes, you can prepare the rolls in advance and store them in the fridge before baking. This makes them a fantastic option for quick snacks or party appetizers.

How do I avoid common mistakes with Garlic Parmesan Pizza Rolls?

To avoid common pitfalls, ensure that your dough is rolled out evenly, and don’t overfill the rolls with cheese. This will help them cook evenly and maintain their shape.

Variations of Garlic Parmesan Pizza Rolls You Can Try

There are plenty of ways to customize these rolls. You can make homemade garlic parmesan pizza rolls by adding ingredients like spinach or sun-dried tomatoes for an added flavor boost. For a heartier option, consider making garlic parmesan stuffed pizza rolls with pepperoni or sausage. Additionally, try experimenting with different cheeses, like cheddar or gouda, to mix up the flavor profile!

For more delicious recipes, check out Garlic Parmesan Chicken Meatloaves or Air Fryer Sweet Potato Fries. You might also enjoy Creamy Cajun Shrimp Pasta for a delightful dinner option. If you’re looking for a tasty dessert, try Strawberry Crunch Cheesecake for a sweet ending!

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