Trail Mix Cookies with Chocolate and Nuts Delightfully Chewy

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Trail Mix Cookies with Chocolate and Nuts is the perfect way to indulge your sweet cravings while also satisfying your hunger. These cookies are delightfully soft and chewy, packed with wholesome ingredients like peanut butter, oats, and a variety of nuts and chocolates. The combination of flavors and textures is sure to please anyone, whether you’re enjoying them as an afternoon snack or as a fun dessert after dinner. Let’s dive into this delicious adventure!

Why You’ll Love This Trail Mix Cookies with

There are countless reasons to fall in love with these Trail Mix Cookies Recipe. For starters, they provide a perfect balance of sweetness and crunch, making them an ideal treat for any occasion. These cookies are also Healthy Trail Mix Cookies, as they are made with ingredients that offer nutritional benefits. Additionally, they’re Easy Trail Mix Cookies to prepare, even for novice bakers. Plus, they can easily be customized to your taste, from adding Trail Mix Cookies with Chocolate Chips or Trail Mix Cookies with Dried Fruits. With just a few simple steps, you can have a batch of these delicious cookies ready to share with friends or family!

Ingredients for Trail Mix Cookies with

Gather these items:

6 tbsp (84g) unsalted butter, at room temperature
⅓ cup (80ml) smooth regular peanut butter
⅔ cup (145g) packed light brown sugar
1 large egg, at room temperature
1 teaspoon (5ml) pure vanilla extract
1 tablespoon (15ml) honey
1 cup (142g) all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
¾ cup (75g) rolled oats
½ cup (85g) dark chocolate chips
⅓ cup (70g) M&M’s or other candy-coated chocolates (plus extra for topping)
⅓ cup (45g) roasted peanuts
¼ cup (30g) chopped almonds

How to Make Trail Mix Cookies with Step-by-Step

Step 1: In a large bowl, combine the softened unsalted butter, smooth peanut butter, and packed light brown sugar. Use a spatula to blend these ingredients together by the creaming method until the mixture is smooth, evenly blended, and slightly fluffy, resembling wet sand.
Step 2: Mix in the large egg and pure vanilla extract until fully incorporated. Then add the honey and mix thoroughly to combine all wet ingredients evenly.
Step 3: Stir in the rolled oats. Sprinkle the all-purpose flour evenly over the batter, then add the baking soda, baking powder, and salt on top. Gently mix the dry ingredients into the batter with a spatula to roughly blend the raising agents, then fold everything together until mostly combined.
Step 4: Fold in the dark chocolate chips, M&M’s, roasted peanuts, and chopped almonds until they are evenly distributed throughout the cookie dough.
Step 5: Cover the surface of the dough directly with plastic wrap and refrigerate it for 30 minutes while preheating the oven. This step helps the dough firm up for easier handling and better texture.
Step 6: Preheat your oven to 350°F (175°C). Line two large cookie sheets with parchment paper to prevent sticking.
Step 7: Using a 1.35-ounce cookie scoop, portion dough balls onto the prepared cookie sheets, spacing them at least 2 inches apart to allow for spreading. Press a few extra chocolate chips and candy-coated chocolates on top of each dough ball for a decorative finish.
Step 8: Bake the cookies for 11-13 minutes until they are evenly browned on the bottom, lightly golden on the top and edges, but still slightly soft in the center. Avoid underbaking as this can make them too soft.
Step 9: Let the cookies cool on the baking sheets for 3 minutes to set, then transfer them individually to a wire rack to cool completely. This ensures a perfect chewy texture.

Pro Tips for the Perfect Trail Mix Cookies with

Keep these in mind:

These cookies are great for snacking or as a treat.
Store cookies in an airtight container to maintain freshness.
For a Nut-Free Trail Mix Cookies version, simply omit the nuts and add more oats or chocolate chips.
To achieve Chewy Trail Mix Cookies, ensure not to overbake them.

Best Ways to Serve Trail Mix Cookies with

These cookies are not only delicious on their own but can also be served with:

A glass of milk for a classic pairing.
On top of yogurt for a quick breakfast or snack.
As an ingredient in a cookie ice cream sandwich!

How to Store and Reheat Trail Mix Cookies with

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. For longer storage, consider freezing them. To reheat, simply pop them in the microwave for a few seconds until warm. This makes them even more delightful as a snack time treat!

Frequently Asked Questions About Trail Mix Cookies with

What’s the secret to perfect Trail Mix Cookies with?

The secret lies in not overmixing the dough after adding the dry ingredients. This ensures your cookies remain tender and chewy. Using room temperature ingredients also helps achieve a better texture.

Can I make Trail Mix Cookies with ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking, making these cookies perfect for last-minute cravings or gatherings.

How do I avoid common mistakes with Trail Mix Cookies with?

To avoid common mistakes, measure your ingredients accurately and follow the baking time closely. Underbaking slightly can enhance the chewiness, but be careful not to underbake too much!

Variations of Trail Mix Cookies with You Can Try

Here are some fun twists you can try:

Swap in Vegan Trail Mix Cookies ingredients like coconut oil instead of butter.
For a gluten-free version, use almond or coconut flour.
Add shredded coconut or different types of dried fruits for more variety.