Quick & Comforting Scalloped Corn Recipe for Everyone

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Scalloped Corn has been a staple in my kitchen for years, and it’s easy to see why. This quick and easy scalloped corn recipe is comfort food at its best, featuring a creamy base seasoned with paprika and a pinch of nutmeg, topped with a savory, buttery cracker-crumb crust. Whether you’re preparing for a family gathering or just a cozy weeknight dinner, this dish brings warmth and satisfaction to every table.

Why You’ll Love This Scalloped Corn

This scalloped corn recipe is not just about taste; it’s about convenience and versatility. Here are reasons to love it:

Quick to prepare: Ready in just 55 minutes, making it perfect for busy weeknights.
Comforting flavors: The creamy corn dish is rich and satisfying, appealing to all ages.
Easy to customize: Add ingredients like cheese or green peppers to enhance the flavor.
Perfect for gatherings: This corn casserole serves 6, ideal for family meals or potlucks.
Vegetarian-friendly: Fits perfectly within a vegetarian diet, making it inclusive for everyone.
Kid-approved: The sweetness of corn and crispy topping makes it a favorite among children.
Leftover heaven: It stores well, so you can enjoy it the next day.
Gluten-free option: Substitute with gluten-free crackers for a delightful alternative.

Ingredients for Scalloped Corn

Gather these items:

1 (15-ounce) can cream style corn
2 (15-ounce) cans whole kernel corn, drained
1½ sleeves Ritz crackers, crushed
6 tablespoons unsalted butter, melted
3 large eggs
⅓ cup heavy cream
1 tablespoon granulated sugar
1 teaspoon smoked paprika
½ teaspoon onion powder
1-2 pinches ground cayenne
½ teaspoon salt
½ teaspoon freshly ground black pepper

How to Make Scalloped Corn Step-by-Step

Step 1: Preheat oven to 350 degrees. Grease a 7×11-inch baking dish.
Step 2: Stir the cream-style corn, corn, ½ cup cracker crumbs, half of the melted butter, eggs, heavy cream, granulated sugar, smoked paprika, onion powder, ground cayenne, salt, and black pepper in a large mixing bowl.
Step 3: Spoon the mixture into the prepared casserole dish.
Step 4: Combine the remaining crushed crackers with the remaining butter and sprinkle it over the scalloped corn.
Step 5: Bake for 35-40 minutes or until golden brown and set. The center will be set and not jiggly. The internal temperature should be 160-165 degrees.

Pro Tips for the Perfect Scalloped Corn

Keep these in mind:

Use fresh ingredients for the best flavor.
Feel free to add shredded cheese for a scalloped corn with cheese variation.
For a spicy kick, include jalapeños or more cayenne.
Ensure eggs are well mixed to bind the dish together nicely.
Baking time may vary based on your oven; check for doneness.

Best Ways to Serve Scalloped Corn

There are several delightful ways to enjoy this scalloped corn side dish:

Pair with grilled meats for a complete meal.
Serve alongside a fresh salad for a balanced dinner.
Add as a side to your Thanksgiving feast for a unique twist on traditional recipes.

How to Store and Reheat Scalloped Corn

To store leftovers, keep the scalloped corn in an airtight container in the fridge for up to three days. Reheat in the oven at 350 degrees for about 15-20 minutes or until heated through. This dish is perfect for meal prep when you want comforting food ready to enjoy!

Frequently Asked Questions About Scalloped Corn

What’s the secret to perfect Scalloped Corn?

The secret lies in using a mix of cream-style and whole kernel corn, which creates an incredible texture and flavor. This combination enhances the sweetness and richness, making it a delightful corn pudding recipe.

Can I make Scalloped Corn ahead of time?

Yes, you can prepare the mixture in advance and store it in the fridge. Just bake it right before serving for a fresh, warm dish that tastes as good as when it’s made.

How do I avoid common mistakes with Scalloped Corn?

Ensure you mix the ingredients thoroughly to avoid any separation during baking. Also, monitor the baking time closely; overcooking can lead to a dry texture.

Variations of Scalloped Corn You Can Try

Experiment with these variations to spice things up:

Try scalloped corn with green peppers for added flavor and crunch.
Make a gluten-free scalloped corn using gluten-free cracker alternatives.
For a Southern twist, add cooked bacon or ham for a heartier dish.
Substitute eggs with a flaxseed mixture for a scalloped corn without eggs option.

For more delicious recipes, check out Banana Split Fruit Pizza or Hearty Beef Shepherd’s Pie. If you’re looking for a vegetarian option, consider Creamy Green Bean and Potato Soup for a comforting meal.