Apple Cider Cookies For the fall season are a delightful treat that brings warmth and comfort to any gathering. These cookies are soft, chewy, and bursting with the rich flavors of apple cider and warm spices like cinnamon and nutmeg. Perfect for sharing with family and friends, this apple cider cookies recipe is sure to become a new favorite in your fall baking repertoire.
Why You’ll Love This Apple Cider Cookies For
There are many reasons to fall in love with these cookies. Firstly, they encapsulate the essence of autumn, making them perfect for seasonal festivities. Secondly, the use of apple cider enhances the flavor, providing a moist and chewy texture. Additionally, this recipe is versatile, allowing for apple cider cookie variations such as adding oats or frosting. You can also easily make gluten-free apple cider cookies or vegan apple cider cookies to cater to dietary needs. With a total time of just 27 minutes, you can whip up a batch in no time, making them ideal for last-minute holiday gatherings!
Ingredients for Apple Cider Cookies For
Gather these items:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup apple cider
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- a pinch of allspice
How to Make Apple Cider Cookies For Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Add in the apple cider and large egg, mixing until well combined.
- Step 3: In another bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and allspice.
- Step 4: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Step 5: Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Step 6: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit soft, but they’ll firm up as they cool.
- Step 7: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Pro Tips for the Best Apple Cider Cookies For
Keep these in mind:
- Use fresh apple cider for the best flavor.
- For spiced apple cider cookies, consider adding a bit more cinnamon or nutmeg.
- If you prefer chewy apple cider cookies, slightly underbake them for a softer center.
- Chill the dough for 30 minutes before baking for thicker cookies.
Best Ways to Serve Apple Cider Cookies For
These cookies are delightful on their own, but you can elevate them by serving them with:
- Apple cider cookies with frosting for a sweet touch.
- Warm cider for a cozy pairing.
- Ice cream for a delicious dessert twist.
How to Store and Reheat Apple Cider Cookies For
To store your cookies, simply place them in an airtight container at room temperature. They can last up to a week, making them perfect for meal prep during the busy fall season. To reheat, pop them in the microwave for a few seconds or enjoy them cold.
Frequently Asked Questions About Apple Cider Cookies For
What’s the secret to perfect Apple Cider Cookies For?
The key to perfect apple cider cookies lies in measuring ingredients accurately and not overmixing the dough. This ensures a tender and flavorful result!
Can I make Apple Cider Cookies For ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. This is perfect for holiday baking when you want to save time!
How do I avoid common mistakes with Apple Cider Cookies For?
To avoid common mistakes, ensure your baking soda and powder are fresh. Also, be mindful not to overbake, as this can lead to dry cookies.
Variations of Apple Cider Cookies For You Can Try
Experiment with some fun variations:
- Apple cider donut cookies for a twist on a classic.
- Add oats for a heartier texture.
- Make homemade apple cider cookies using your own fresh cider.
For more delicious recipes, check out Pumpkin Cinnamon Crumble Cookies or Apple Bundt Cake Recipe for a delightful fall treat!
For more baking tips, you can also explore Gooey Cinnamon Cream Cheese Muffins or Creamy Pumpkin Gnocchi Delight!
Print
Delicious Apple Cider Cookies For Fall Baking Fun
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious Apple Cider Cookies Recipe for Fall Baking Fun
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup apple cider
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- a pinch of allspice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Add in the apple cider and large egg, mixing until well combined.
- In another bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and allspice.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit soft, but they’ll firm up as they cool.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8 g
- Sodium: 70 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg