Turkey Rice Soup with Lemon and Parsley Gremolata

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Turkey Rice Soup with Lemon and Parsley Gremolata is a comforting and hearty dish that warms the soul. This delightful soup features tender shredded turkey, aromatic vegetables, and is brightened with fresh lemon and a parsley gremolata. It’s perfect for chilly days and is an excellent way to use up any leftover turkey. In just under 30 minutes, you can have a wholesome meal that’s both satisfying and nutritious.

Why You’ll Love This Turkey Rice Soup with

This turkey rice soup is not only delicious but also comes with numerous benefits:

Quick and Easy: This easy turkey rice soup can be prepared in just 30 minutes.
Healthy Ingredients: Packed with vegetables and lean turkey, it’s a healthy turkey rice soup recipe.
Comforting Flavor: The combination of fresh lemon and parsley adds a delightful zest.
Versatile: Enjoy it as a one-pot turkey rice soup or with variations like creamy turkey rice soup.
Low-Calorie Option: A low-calorie turkey rice soup perfect for mindful eaters.
Customizable: Add your favorite veggies for a vegetable turkey rice soup.

This recipe falls under the American cuisine and is a fantastic addition to your healthy meal plan.

Ingredients for Turkey Rice Soup with

Gather these items:

1 tablespoon butter
1 large onion, diced small
3 ribs celery, thinly sliced into half moons
2 large carrots, thinly sliced
8 cups chicken broth or homemade turkey broth
3/4 cup long grain white rice
1/3 cup minced flat leaf parsley
2 medium cloves garlic, minced
1/2 medium lemon, juice and zest
2 cups cooked turkey, shredded (~10 ounces)
Kosher salt, to taste
Freshly ground black pepper, to taste

How to Make Turkey Rice Soup with Step-by-Step

Step 1: Melt butter in a 3-quart saucepan over medium heat. Add the diced onion and cook, stirring frequently, until it becomes softened and translucent, about 3-5 minutes.
Step 2: Add the sliced celery, carrots, chicken broth, and rice to the saucepan. Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for 10-12 minutes until the rice is tender but still has a slight bite in texture.
Step 3: While the soup simmers, zest the lemon into a small bowl. Add the minced parsley and garlic, mixing well to combine. In a separate small bowl, juice the lemon half. Set both bowls aside to use later.
Step 4: Once the rice is tender, add the shredded turkey to the soup. Stir and cook until the turkey is heated through, about 2-3 minutes. Stir in the reserved lemon juice and season the soup with kosher salt and freshly ground black pepper to taste. Ladle the soup into bowls and garnish each serving with the fresh parsley, lemon zest, and garlic gremolata. Serve immediately.

Pro Tips for the Perfect Turkey Rice Soup with

Keep these in mind:

Use homemade broth for richer flavor.
Customize your veggies; consider adding spinach or kale for extra nutrients.
For a creamy turkey rice soup, stir in a splash of cream or milk just before serving.
Cooking on the stovetop enhances flavors; ensure to let the soup simmer well.

Best Ways to Serve Turkey Rice Soup with

Enjoy your turkey rice soup in various ways:

Pair with crusty bread for a hearty meal.
Top with additional parsley for a fresh touch.
Serve with a side salad for a complete dinner.

How to Store and Reheat Turkey Rice Soup with

Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, simply warm it on the stovetop over low heat, adding a bit of water or broth if needed. This soup is perfect for meal prep, making it easy to enjoy throughout the week.

Frequently Asked Questions About Turkey Rice Soup with

What is turkey rice soup?

Turkey rice soup is a hearty dish made with shredded turkey, rice, and vegetables simmered in broth. It’s a comforting meal ideal for cold days.

Can I make turkey rice soup with ahead of time?

Yes, you can prepare this soup in advance. Just store it in the fridge and reheat when ready to serve. It tastes even better the next day!

How do I avoid common mistakes with turkey rice soup with?

To avoid mushy rice, don’t overcook the rice. Keep an eye on the simmering time and adjust the broth amount as needed to maintain the right consistency.

Variations of Turkey Rice Soup with You Can Try

Here are some delicious variations:

Make a vegetable turkey rice soup by adding more seasonal vegetables.
Try turkey soup with brown rice for a whole grain alternative.
For a slow cooker turkey rice soup, simply combine all ingredients in the slow cooker and cook on low for 6-8 hours.

Turkey Rice Soup with Lemon and Parsley Gremolata - Turkey Rice Soup with - additional detail

For more delicious recipes, check out Hearty Beef Shepherd’s Pie, Lemon Chicken Orzo Soup with Spinach, Creamy Green Bean and Potato Soup, Creamy Baked Cabbage with Crispy Bacon, and Curried Chicken Lentil Rice Soup with Spinach.

For more information on the health benefits of turkey, you can visit Healthline.