Oven Fried Feta Rolls: 7 Irresistible Crispy Delights

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Oven Fried Feta Rolls are a delightful appetizer that combines creamy feta and ricotta with crispy phyllo dough, topped with a spicy honey drizzle. These mouthwatering bites are perfect for any gathering, whether it’s a casual dinner or a festive party. The combination of the rich filling and the flaky exterior creates a satisfying texture that will leave your guests wanting more. Let’s dive into the delicious world of these easy feta rolls in the oven!

Why You’ll Love This Oven Fried Feta Rolls

There are countless reasons to adore these Oven Fried Feta Rolls. First, they’re incredibly easy to make, making them a go-to for busy weeknights. Second, the combination of feta and ricotta creates a creamy filling that melts in your mouth. Third, the crispy phyllo coating adds a delightful crunch. Fourth, the addition of chili honey elevates the flavor profile, making them irresistible. Fifth, they are a vegetarian-friendly option, catering to a wide audience. Finally, serving these as an Oven Baked Feta Cheese Appetizer will impress your guests at any event!

Ingredients for Oven Fried Feta Rolls

Gather these items:

8 oz feta cheese (crumbled)
1/2 cup ricotta cheese
1 teaspoon dried oregano
1 teaspoon lemon zest
1 tablespoon fresh parsley (chopped)
1 package (8 oz) phyllo dough (thawed)
1/2 cup unsalted butter (melted)
1/4 cup honey
1 teaspoon red chili flakes (adjust to taste)
1 teaspoon lemon juice

How to Make Oven Fried Feta Rolls Step-by-Step

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: In a medium bowl, combine the crumbled feta cheese, ricotta cheese, dried oregano, lemon zest, and chopped parsley. Mix until well combined.
Step 3: Unroll the phyllo dough and cover it with a damp kitchen towel to prevent it from drying out.
Step 4: Take one sheet of phyllo dough, brush it lightly with melted butter, and place another sheet on top. Repeat this process until you have 3–4 layers.
Step 5: Cut the layered phyllo into rectangles (about 4×6 inches). Place a spoonful of the feta mixture at one end of each rectangle.
Step 6: Fold the sides over the filling and roll it up tightly to form a log. Place the rolls seam-side down on the prepared baking sheet. Brush the tops with more melted butter.
Step 7: Bake in the preheated oven for 20–25 minutes, or until the rolls are golden brown and crispy.
Step 8: While the rolls are baking, combine the honey, red chili flakes, and lemon juice in a small saucepan over low heat. Stir until warmed and well mixed.
Step 9: Once the rolls are done baking, remove them from the oven and drizzle with the chili honey. Serve warm and enjoy.

Pro Tips for the Best Oven Fried Feta Rolls

Keep these in mind:

Adjust the amount of chili flakes for desired spiciness.
Serve immediately for the best texture; they taste best when freshly baked.
Store leftovers in an airtight container in the fridge for up to three days.
For added flavor, consider incorporating herbs like thyme or basil into the filling.

Best Ways to Serve Oven Fried Feta Rolls

These rolls are perfect as a stand-alone snack or appetizer. You can also serve them alongside a fresh salad or a warm dip. Pairing them with a glass of white wine enhances the Mediterranean experience and makes for a delightful evening.

How to Store and Reheat Oven Fried Feta Rolls

To store your Oven Fried Feta Rolls, place them in an airtight container in the fridge. They will stay fresh for about three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warm and crispy again. This makes them a great option for meal prep!

Frequently Asked Questions About Oven Fried Feta Rolls

What’s the secret to perfect Oven Fried Feta Rolls?

The secret lies in ensuring your phyllo dough is layered well and brushed with enough butter for that perfect crispy coating. Using fresh herbs in your filling can also elevate the flavor!

Can I make Oven Fried Feta Rolls ahead of time?

Yes! You can prepare the rolls in advance, store them in the fridge, and bake them just before serving. This makes for a quick and easy appetizer when guests arrive.

How do I avoid common mistakes with Oven Fried Feta Rolls?

Make sure to keep the phyllo dough covered with a damp towel while you work to prevent it from drying out. Also, avoid overfilling the rolls, as this can lead to bursting during baking.

Variations of Oven Fried Feta Rolls You Can Try

Get creative with your Oven Fried Feta Rolls by adding different ingredients to the filling. Consider mixing in sun-dried tomatoes, olives, or spinach for a flavor twist. You can also experiment with different herbs or spices to find your favorite combination!