Cinnamon Roll Bliss Bars: 5 Indulgent Layers of Joy

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Cinnamon Roll Bliss Barspe are a deliciously gooey and buttery treat that layers flattened cinnamon rolls with a rich brown sugar butter mixture and a creamy, tangy cream cheese glaze. This delightful dessert is incredibly easy to make, using refrigerated cinnamon rolls to create a chewy crust topped with sweetness. Perfect for brunch or just because, these bars are sure to become a favorite in your household!

Why You’ll Love This Cinnamon Roll Bliss Barspe

There are countless reasons to adore these blissful bites! First, they are incredibly easy to whip up, making them a go-to for busy mornings or last-minute gatherings. Secondly, their indulgent flavor makes them a hit with both kids and adults. Plus, they can be served warm or cold, ensuring versatility. If you’re looking for a treat to impress guests, these bars are perfect for brunch or dessert. You can even add nuts for an extra crunch or drizzle caramel for a more decadent experience. And don’t forget, they are vegetarian-friendly, catering to various dietary preferences!

Ingredients for Cinnamon Roll Bliss Barspe

Gather these items:

• Two (2) cans (8 counts each) refrigerated cinnamon rolls (with icing packets reserved)
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup packed light brown sugar
• 1 teaspoon vanilla extract
• Reserved icing packets from cinnamon rolls
• 2 ounces cream cheese, softened
• 1/2 cup powdered sugar

How to Make Cinnamon Roll Bliss Barspe Step-by-Step

1. Step 1: Preheat the oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, allowing the paper to overhang on the sides for easy removal later. Separate the cinnamon rolls from the enclosed icing packets and set the icing aside.
2. Step 2: In a medium bowl, combine the melted butter, brown sugar, and vanilla extract; stir until well blended. Unroll and slightly flatten half (8 rolls) of the cinnamon rolls and press them evenly onto the bottom of the prepared pan to form a cohesive crust layer.
3. Step 3: Pour the butter and brown sugar mixture evenly over the cinnamon roll base. Gently arrange the remaining 8 cinnamon rolls on top of the filling, placing them side-by-side across the pan. Bake for 25 to 30 minutes, or until the edges are golden brown and the center is set.
4. Step 4: While the bars are cooling slightly, prepare the “bliss” glaze. In a small bowl, combine the reserved icing packets, the softened cream cheese, and the powdered sugar. Whisk vigorously until the glaze is smooth, thick, and lump-free.
5. Step 5: Drizzle the prepared cream cheese glaze liberally over the warm bars, ensuring even coverage. Allow the Cinnamon Roll Bliss Bars to cool completely before removing them from the pan using the parchment paper edges and cutting into squares for serving.

Pro Tips for the Perfect Cinnamon Roll Bliss Barspe

Keep these in mind:

• Perfect for sharing or savoring any time.
• Store leftovers in an airtight container.
• For a more indulgent experience, try adding nuts to the filling or topping.
• As an extra touch, serve them with a scoop of vanilla ice cream!

Best Ways to Serve Cinnamon Roll Bliss Barspe

These bliss bars are incredibly versatile! Serve them warm, drizzled with additional icing for a sweet touch. They also pair perfectly with a cup of coffee or tea for a delightful afternoon snack. Consider offering them at brunch alongside fresh fruit or yogurt for a complete meal. You can even serve them cold for those who prefer a firmer texture!

How to Store and Reheat Cinnamon Roll Bliss Barspe

To keep your Cinnamon Roll Bliss Bars fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, they can be refrigerated for up to a week. To reheat, pop them in the microwave for about 10-15 seconds or warm them in the oven for a few minutes until they’re heated through.

Frequently Asked Questions About Cinnamon Roll Bliss Barspe

What’s the secret to perfect Cinnamon Roll Bliss Barspe?

The key to perfecting these bars lies in the baking time. Ensure to bake them until the edges are golden brown but keep an eye on the center to avoid overcooking. Using high-quality cinnamon rolls also makes a difference!

Can I make Cinnamon Roll Bliss Barspe ahead of time?

Absolutely! You can prepare the bars a day in advance. Simply bake them, allow them to cool completely, and store in an airtight container in the fridge. Reheat before serving for that fresh-baked taste.

How do I avoid common mistakes with Cinnamon Roll Bliss Barspe?

To avoid common pitfalls, make sure you don’t skip the step of flattening the cinnamon rolls in the pan. This helps create a uniform base, and ensures they cook evenly. Also, monitor the baking closely to achieve that perfect golden edge.

Variations of Cinnamon Roll Bliss Barspe You Can Try

If you want to mix things up, consider the following variations:
1. Add nuts like pecans or walnuts for a crunchy texture.
2. Drizzle with caramel sauce for a sweeter twist.
3. Swap the frosting for a chocolate glaze for a decadent dessert.
4. For a healthier option, try using whole grain cinnamon rolls and reduce the sugar in the glaze.

For more delicious dessert ideas, check out Gooey Cinnamon Cream Cheese Muffins or Irresistible Strawberry Crunch Cheesecake. If you’re looking for a savory option, try Hearty Beef Shepherd’s Pie for a comforting meal.

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