Mexican Hot Chocolate Cookies: 12 Irresistible Treats

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Introduction

Mexican Hot Chocolate Cookies are not just any cookies; they are a delightful fusion of flavors that encapsulate the warmth and richness of traditional Mexican hot chocolate. These cookies, also known as Chocolate Snickerdoodles, offer a moist and tender chocolate cookie experience with slightly crisp edges and a perfectly crackly top. Imagine sinking your teeth into a fudgy center complemented by the warmth of cinnamon and the sweetness of sugar rolling off your tongue. They are perfect for cozy evenings with a glass of milk or as an indulgence any time of the day.

Why You’ll Love This Mexican Hot Chocolate Cookies

There are countless reasons to adore these Mexican chocolate cookies. First, they provide a unique twist compared to regular chocolate cookies, thanks to the hint of spice and cinnamon. Second, the combination of flavors makes them a standout among traditional Mexican cookies. Third, they are easy to whip up, making them perfect for last-minute gatherings or cozy family nights. Fourth, they can be made gluten-free or vegan, accommodating various diets. Fifth, they are great for meal prep, as the dough can be refrigerated for up to 48 hours. Finally, every bite of these cookies is a comforting reminder of home and warmth, evoking memories of holiday gatherings and sweet treats enjoyed with loved ones.

Ingredients for Mexican Hot Chocolate Cookies

Gather these items:

• 1 cup butter, softened (2 sticks)
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened cocoa powder
• 2 3/4 cups all-purpose flour, spooned and leveled
• 1 1/2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/4 to 1/3 cup granulated sugar
• 1 1/2 tablespoons cinnamon

How to Make Mexican Hot Chocolate Cookies Step-by-Step

1. Step 1: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Step 2: In a large bowl, beat softened butter until creamy. Add 1 1/2 cups granulated sugar and beat until light and fluffy.
3. Step 3: Beat in 2 large eggs and 1 teaspoon vanilla extract until smooth.
4. Step 4: Add cocoa powder and all-purpose flour to the bowl without mixing yet. Create a well in the flour mixture.
5. Step 5: Add cream of tartar, baking soda, baking powder, and kosher salt into the well. Blend the leavening agents into the flour.
6. Step 6: Turn mixer on low and slowly incorporate the flour mixture into the wet ingredients. Mix until just combined.
7. Step 7: You can cover and refrigerate the dough for up to 48 hours for enhanced flavor, but this is optional.
8. Step 8: Form dough into rounds about 2-3 tablespoons each.
9. Step 9: In a shallow bowl, mix 1/4 to 1/3 cup granulated sugar with 1 1/2 tablespoons cinnamon.
10. Step 10: Roll each dough ball in the cinnamon sugar mixture.
11. Step 11: Place coated dough balls on baking sheets spaced at least 2 inches apart. Bake for 10-12 minutes.
12. Step 12: Let cookies rest on the baking sheet for about 2 minutes. Transfer back into the cinnamon sugar bowl while warm.
13. Step 13: Transfer cookies to a wire rack to cool completely. Enjoy warm with a glass of milk.

Pro Tips for the Perfect Mexican Hot Chocolate Cookies

Keep these in mind:

• For added heat, you can add 1/4 teaspoon cayenne pepper to the dough.
• Ensure cookies are evenly sized for consistent baking.
• Watch cookies closely as baking times may vary.
• Chilling the dough enhances the flavors, so consider refrigerating it for a more robust taste.

Best Ways to Serve Mexican Hot Chocolate Cookies

These cookies shine on their own, but they can also be served in delightful ways. Pair them with a warm cup of Mexican-style hot chocolate for a comforting treat. You can also serve them alongside vanilla or cinnamon ice cream for a delicious dessert experience. For a fun twist, stack them with chocolate ganache in between to create an indulgent sandwich cookie.

How to Store and Reheat Mexican Hot Chocolate Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to save them for later, you can freeze them in a single layer on a baking sheet, then transfer them to a freezer-safe bag. When you’re ready to enjoy, simply reheat them in the oven at 350°F for about 5-7 minutes for that fresh-baked taste.

Frequently Asked Questions About Mexican Hot Chocolate Cookies

What is Mexican hot chocolate cookies?

Mexican Hot Chocolate Cookies are a unique dessert that combines the rich flavors of chocolate with spices like cinnamon and cayenne pepper, inspired by traditional Mexican hot chocolate.

Can I make Mexican hot chocolate cookies ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 48 hours before baking, allowing the flavors to develop further.

How do I avoid common mistakes with Mexican hot chocolate cookies?

To avoid common issues, ensure your butter is softened but not melted, measure your flour correctly, and watch the baking time closely for best results.

Variations of Mexican Hot Chocolate Cookies You Can Try

There are many variations to explore! Consider making gluten-free Mexican hot chocolate cookies using almond flour. For a vegan version, substitute butter with coconut oil and eggs with flaxseed meal. You can also experiment with different spices like nutmeg or allspice for a unique twist.

For more delicious recipes, check out Banana Split Cake or Creamy Cajun Shrimp Pasta for a delightful meal.

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