Florida Orange Juice Creamsicle is a delightful breakfast treat that combines the vibrant citrus flavor of Florida orange juice with a creamy yogurt topping. This dish offers a warm, gooey texture that’s perfect for starting your day right or enjoying as a delightful snack. Imagine waking up to the aroma of fresh baked oats infused with orange juice, making it an inviting option for both kids and adults.
Why You’ll Love This Florida Orange Juice Creamsicle
This Florida Orange Juice Creamsicle is not just delicious but also incredibly versatile. Here are some reasons to love it:
- Combines the refreshing taste of Florida orange juice with healthy oats.
- Offers a creamy yogurt topping that enhances the overall flavor.
- Perfect for a quick breakfast or a sweet snack any time of the day.
- Rich in nutrients, making it a wholesome choice for your diet.
- Easy to customize with your favorite toppings or ingredients.
- A wonderful way to introduce kids to healthy eating habits.
- Great for meal prep; simply store and enjoy later.
This recipe features Florida Orange Juice Popsicle inspiration and is categorized under Breakfast, making it an ideal morning meal.
Ingredients for Florida Orange Juice Creamsicle
Gather these items:
- 1 cup Florida Orange Juice, room temperature
- 2 large eggs, room temperature
- ½ cup pure maple syrup, room temperature
- ¼ cup milk, room temperature
- 2 tablespoons unsalted butter, melted and cooled
- 2 teaspoons orange zest
- 1 tablespoon vanilla extract
- 2¼ cups old-fashioned rolled oats
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cup Greek yogurt
- 1½ tablespoons powdered sugar
- 1 tablespoon Florida Orange Juice
- ¼ teaspoon vanilla extract
- 1 teaspoon orange zest
- 1 medium orange, cut into segments, peel removed (optional)
How to Make Florida Orange Juice Creamsicle Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking.
- Step 2: In a large mixing bowl, whisk together the eggs, pure maple syrup, milk, melted and cooled unsalted butter, vanilla extract, orange zest, and Florida orange juice until well combined and smooth.
- Step 3: In a separate bowl, mix the old-fashioned rolled oats, baking powder, baking soda, and kosher salt evenly to ensure proper rising.
- Step 4: Add the dry oat mixture to the wet ingredients and stir until all ingredients are fully incorporated, creating a thick oat batter.
- Step 5: Pour the oat batter into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 35 to 40 minutes, or until the top turns golden brown and the center is set.
- Step 6: While the oats are baking, whisk together Greek yogurt, powdered sugar, Florida orange juice, vanilla extract, and orange zest in a small bowl until the topping is smooth and creamy.
- Step 7: Allow the baked oats to cool for 5 to 10 minutes before slicing. Serve warm, topped generously with the yogurt creamsicle topping and garnish with orange segments if desired.
Pro Tips for the Perfect Florida Orange Juice Creamsicle
Keep these in mind:
- This dish is perfect for kids and adults alike.
- Enjoy as a comforting start to the day or a tasty snack anytime.
- For a creamier texture, consider adding more Greek yogurt on top.
- Feel free to substitute honey for maple syrup if desired.
Best Ways to Serve Florida Orange Juice Creamsicle
Here are some serving ideas:
- Pair with a side of fresh fruit for a balanced breakfast.
- Top with granola for added crunch and flavor.
- Enjoy with a dollop of whipped cream for a special treat.
How to Store and Reheat Florida Orange Juice Creamsicle
To store leftovers, place in an airtight container in the refrigerator. Reheat in the microwave for a quick warm-up. This dish is great for meal prep and can last up to 3 days in the fridge.
Frequently Asked Questions About Florida Orange Juice Creamsicle
What’s the secret to perfect Florida Orange Juice Creamsicle?
The key to a perfect Florida Orange Juice Creamsicle is using fresh, high-quality orange juice. This enhances the flavor and ensures a refreshing experience.
Can I make Florida Orange Juice Creamsicle ahead of time?
Absolutely! You can prepare the oat mixture ahead of time and bake it fresh in the morning. It’s a great way to save time and enjoy a quick breakfast.
How do I avoid common mistakes with Florida Orange Juice Creamsicle?
Make sure all ingredients are at room temperature to ensure proper mixing. Also, don’t overbake; the center should be set but still moist for the best texture.
Variations of Florida Orange Juice Creamsicle You Can Try
Consider these variations:
- Substitute almond milk for regular milk for a dairy-free option.
- Add chocolate chips for an indulgent twist.
- Incorporate nuts or seeds for a crunchy texture.
Enjoy experimenting with different flavors while sticking to the comforting essence of this homemade orange creamsicle treat.
For more delicious breakfast ideas, check out our Breakfast Tortilla Pizza recipe.

If you love this recipe, you might also enjoy our Gooey Cinnamon Cream Cheese Muffins for a sweet treat.
For more information on the health benefits of orange juice, visit Healthline.
Print
Florida Orange Juice Creamsicle Delight for Breakfast
- Total Time: 55-60 minutes
- Yield: Serves 6
- Diet: Vegetarian
Description
Florida Orange Juice Creamsicle Baked Oats is a delightful breakfast treat that combines the fresh citrus flavor of Florida orange juice with the creamy texture of a yogurt creamsicle topping.
Ingredients
- 1 cup Florida Orange Juice, room temperature
- 2 large eggs, room temperature
- ½ cup pure maple syrup, room temperature
- ¼ cup milk, room temperature
- 2 tablespoons unsalted butter, melted and cooled
- 2 teaspoons orange zest
- 1 tablespoon vanilla extract
- 2¼ cups old-fashioned rolled oats
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cup Greek yogurt
- 1½ tablespoons powdered sugar
- 1 tablespoon Florida Orange Juice
- ¼ teaspoon vanilla extract
- 1 teaspoon orange zest
- 1 medium orange, cut into segments, peel removed (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking.
- In a large mixing bowl, whisk together the eggs, pure maple syrup, milk, melted and cooled unsalted butter, vanilla extract, orange zest, and Florida orange juice until well combined and smooth.
- In a separate bowl, mix the old-fashioned rolled oats, baking powder, baking soda, and kosher salt evenly to ensure proper rising.
- Add the dry oat mixture to the wet ingredients and stir until all ingredients are fully incorporated, creating a thick oat batter.
- Pour the oat batter into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 35 to 40 minutes, or until the top turns golden brown and the center is set. Test doneness by inserting a toothpick in the center; it should come out mostly clean.
- While the oats are baking, whisk together Greek yogurt, powdered sugar, Florida orange juice, vanilla extract, and orange zest in a small bowl until the topping is smooth and creamy.
- Allow the baked oats to cool for 5 to 10 minutes before slicing. Cut into squares and serve warm, topped generously with the yogurt creamsicle topping. Garnish with orange segments if desired.
Notes
- This dish is perfect for kids and adults alike.
- Enjoy as a comforting start to the day or a tasty snack anytime.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 90mg

