Sweet Savory Cranberry Glazed Chicken: A Delightful Recipe

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Sweet Savory Cranberry Glazed Chicken has become my go-to dish for quick weeknight dinners. This easy recipe combines the tartness of fresh cranberries with the richness of chicken, creating a delightful balance of flavors. Perfect for any occasion, this dish is not only simple to prepare but also visually stunning on the plate. Let’s dive into how to make this incredible dish!

Why You’ll Love This Sweet Savory Cranberry Glazed

This recipe is a crowd-pleaser for many reasons. First, the Sweet Cranberry Glaze adds a unique flavor that pairs beautifully with chicken. Second, it’s a Cranberry Glazed Chicken Recipe that is ready in just 35 minutes, making it perfect for busy weeknights. Additionally, the glaze is versatile—you can use it as a Cranberry Glaze for Meat or even a Cranberry Glaze for Roasted Vegetables. It’s gluten-free and offers a great way to incorporate cranberries into savory dishes. Plus, this Sweet and Savory Cranberry Recipe is sure to impress your family and guests alike!

Ingredients for Sweet Savory Cranberry Glazed

Gather these items:

4 boneless, skinless chicken breasts
1 cup fresh or frozen cranberries
½ cup chicken broth
½ cup honey
1 tablespoon soy sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley, for garnish (optional)

How to Make Sweet Savory Cranberry Glazed Step-by-Step

Step 1: Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
Step 2: In a large skillet, heat the olive oil over medium-high heat.
Step 3: Add the seasoned chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
Step 4: In the same skillet, add the cranberries, chicken broth, honey, and soy sauce. Stir to combine and bring to a simmer.
Step 5: Allow the mixture to simmer for about 5-10 minutes, until the cranberries burst and the glaze thickens slightly.
Step 6: Return the cooked chicken to the skillet, coating it with the cranberry glaze. Cook for an additional 2-3 minutes to heat through.
Step 7: Remove from heat and garnish with fresh parsley, if desired.
Step 8: Transfer the chicken to a serving platter, drizzling any remaining glaze over the top.

Pro Tips for the Perfect Sweet Savory Cranberry Glazed

Keep these in mind:

Use fresh cranberries for the best flavor, but frozen will work too.
Adjust the sweetness by varying the amount of honey in the glaze.
For a spicier kick, add a pinch of red pepper flakes to the glaze.

Best Ways to Serve Sweet Savory Cranberry Glazed

This dish is best served with a side of rice or quinoa to soak up the delicious glaze. You could also pair it with roasted vegetables for a colorful, healthy meal. Consider using Cranberry Glaze for Pork Tenderloin for a unique twist on this recipe!

How to Store and Reheat Sweet Savory Cranberry Glazed

Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat until heated through. This makes it a perfect meal prep option!

Frequently Asked Questions About Sweet Savory Cranberry Glazed

What’s the secret to perfect Sweet Savory Cranberry Glazed?

The key is to balance the sweetness of the honey with the tartness of the cranberries. This balance is essential in creating a Sweet Cranberry Glaze that complements the chicken perfectly.

Can I make Sweet Savory Cranberry Glazed ahead of time?

Yes, you can prepare the glaze and chicken separately and store them in the fridge. Simply reheat them together before serving, ensuring a delicious meal ready in minutes.

How do I avoid common mistakes with Sweet Savory Cranberry Glazed?

Make sure not to overcook the chicken, as it can dry out. Also, don’t rush the glaze; allow the cranberries to burst and create a rich flavor for the dish.

Variations of Sweet Savory Cranberry Glazed You Can Try

Feel free to experiment! You can try adding orange zest for a citrusy flavor or swap the chicken for pork to use a Cranberry Glaze for Pork Tenderloin. Additionally, consider using this glaze for roasted vegetables to create an Easy Sweet and Savory Cranberry Dish.