Crockpot Kielbasa Green Beans: 7 Reasons You’ll Love It

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Crockpot Kielbasa Green Beans is a simple and delicious dish that combines hearty kielbasa with fresh green beans and flavorful seasonings. This incredible recipe not only delivers satisfying flavors but also offers a wholesome meal option perfect for any busy weeknight. Imagine coming home to the aroma of a savory dinner ready to be served. Let’s dive into how to make this delightful dish!

Why You’ll Love This Crockpot Kielbasa Green Beans

This kielbasa and green beans recipe is packed with benefits that make it a favorite for many households. First, it’s a quick kielbasa green beans dinner that requires minimal prep time. Second, cooking in a crockpot means you can set it and forget it, which is perfect for busy days. Third, this dish is healthy, offering a gluten-free meal option that is low in carbs, making it suitable for various diets. Fourth, it’s a delicious comfort food that the whole family will enjoy. You’ll also love the versatility of this dish as it pairs well with rice or bread. Lastly, cleanup is a breeze with just one pot to wash!

Ingredients for Crockpot Kielbasa Green Beans

Gather these items:

  • 1 pound kielbasa, sliced into rounds
  • 1 pound fresh green beans, trimmed
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 2 tablespoons olive oil (optional)

How to Make Crockpot Kielbasa Green Beans Step-by-Step

  1. Step 1: Begin by washing and trimming the green beans. Slice the kielbasa into rounds and chop the onion.
  2. Step 2: (Optional): In a skillet over medium heat, add olive oil. Sauté the chopped onion and minced garlic until softened, about 3-5 minutes. This step enhances the flavors but can be skipped for a quicker prep.
  3. Step 3: In the crockpot, layer the sliced kielbasa, sautéed onion and garlic (if used), and trimmed green beans.
  4. Step 4: Pour in the chicken broth and sprinkle the Italian seasoning and black pepper over the top. Adjust salt to your preference.
  5. Step 5: Using a spoon, gently stir the ingredients to combine them without breaking the green beans.
  6. Step 6: Cover the crockpot and set it to low for 4 to 6 hours or high for 2 to 3 hours.
  7. Step 7: Once cooked, give the dish a final gentle stir before serving. Adjust seasoning if necessary.

Pro Tips for the Perfect Crockpot Kielbasa Green Beans

Keep these in mind:

  • For enhanced flavors, sautéing onion and garlic is recommended but optional.
  • Adjust cooking time based on your crockpot’s performance.
  • Feel free to add your favorite spices, such as paprika or cayenne, for an extra kick!

Best Ways to Serve Crockpot Kielbasa Green Beans

There are numerous ways to enjoy this dish. Serve it over a bed of fluffy rice for a hearty meal, or pair it with crusty bread for a comforting dinner. For a family-friendly kielbasa green beans recipe, add some toasted nuts on top for crunch. You can also serve it with a side salad to balance the meal.

How to Store and Reheat Crockpot Kielbasa Green Beans

This dish is perfect for meal prep. Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. You can also freeze it for up to 3 months; just thaw in the refrigerator before reheating.

Frequently Asked Questions About Crockpot Kielbasa Green Beans

What’s the secret to perfect Crockpot Kielbasa Green Beans?

The secret lies in the cooking time and the quality of ingredients. A healthy crockpot kielbasa green beans recipe ensures that the green beans remain tender while the kielbasa infuses its flavors throughout the dish.

Can I make Crockpot Kielbasa Green Beans ahead of time?

Absolutely! This dish can be prepared ahead of time and stored in the fridge. Just reheat before serving for a quick meal any night of the week.

How do I avoid common mistakes with Crockpot Kielbasa Green Beans?

To avoid mushy green beans, avoid overcooking them. Use fresh vegetables and monitor your crockpot settings closely. This way, you’ll achieve the perfect texture every time.

Variations of Crockpot Kielbasa Green Beans You Can Try

Feel free to get creative! You can add potatoes for a heartier meal, or swap out green beans for other vegetables like carrots or bell peppers. For a low-carb option, consider adding zucchini instead. Each variation offers a different twist on this comforting dish while maintaining its essence.

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Crockpot Kielbasa Green Beans

Crockpot Kielbasa Green Beans: 7 Reasons You’ll Love It


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  • Author: Anna
  • Total Time: 27 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Crockpot Kielbasa and Green Beans is a simple and delicious dish that combines hearty kielbasa with fresh green beans and flavorful seasonings.


Ingredients

Scale
  • 1 pound kielbasa, sliced into rounds
  • 1 pound fresh green beans, trimmed
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 2 tablespoons olive oil (optional)

Instructions

  1. Begin by washing and trimming the green beans. Slice the kielbasa into rounds and chop the onion.
  2. (Optional): In a skillet over medium heat, add olive oil. Sauté the chopped onion and minced garlic until softened, about 3-5 minutes.
  3. In the crockpot, layer the sliced kielbasa, sautéed onion and garlic (if used), and trimmed green beans.
  4. Pour in the chicken broth and sprinkle the Italian seasoning and black pepper over the top. Adjust salt to your preference.
  5. Using a spoon, gently stir the ingredients to combine them without breaking the green beans.
  6. Cover the crockpot and set it to low for 4 to 6 hours or high for 2 to 3 hours.
  7. Once cooked, give the dish a final gentle stir before serving. Adjust seasoning if necessary.

Notes

  • For enhanced flavors, sautéing onion and garlic is recommended but optional.
  • Adjust cooking time based on your crockpot’s performance.
  • Prep Time: 10 minutes
  • Cook Time: 17 minutes
  • Category: Main Dish
  • Method: Crockpot
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 16g
  • Cholesterol: 60mg

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