Creamy Italian Sausage Soup is a hearty and flavorful dish perfect for any occasion. This comforting Italian soup combines rich ingredients that create a delightful experience in every spoonful. With a blend of savory Italian sausage, fresh vegetables, and creamy broth, it’s the ultimate comfort food that warms you from the inside out. Let’s dive into this delicious recipe!
Why You’ll Love This Creamy Italian Sausage Soup
This soup is not just about flavor; it’s about the experience. Here are several reasons why you’ll adore this creamy soup:
- It’s a hearty sausage soup recipe that’s filling and satisfying.
- The rich flavors of Italian sausage make every bite irresistible.
- Perfect for cold nights, this comforting Italian sausage soup is a warm hug in a bowl.
- It’s an easy creamy Italian sausage soup that can be whipped up in just 40 minutes.
- This recipe is versatile, allowing for healthy creamy sausage soup options by adding more vegetables.
- With a few simple ingredients, you can create a best creamy Italian sausage soup recipe that impresses.
Ingredients for Creamy Italian Sausage Soup
Gather these items:
- 1 pound Italian sausage (mild or spicy)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 2 stalks celery, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup kale or spinach, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Grated Parmesan cheese, for serving (optional)
- Fresh parsley, chopped, for garnish (optional)
How to Make Creamy Italian Sausage Soup Step-by-Step
- Step 1: In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon.
- Step 2: Add the diced onion, minced garlic, sliced carrots, and diced celery to the pot. Sauté for about 5 minutes until the vegetables start to soften.
- Step 3: Add the chicken broth to the pot and bring it to a simmer. Scrape up any browned bits from the bottom of the pot for added flavor.
- Step 4: Stir in the dried oregano, dried basil, and crushed red pepper flakes if using. Season with salt and pepper to taste.
- Step 5: Add the chopped kale or spinach to the pot and simmer for another 5 minutes until the greens are wilted.
- Step 6: Lower the heat and stir in the heavy cream. Allow the soup to heat through, ensuring it doesn’t boil.
- Step 7: Taste the soup and adjust seasoning if needed.
- Step 8: Ladle the soup into bowls and top with grated Parmesan cheese and chopped parsley for added flavor and presentation.
Pro Tips for the Perfect Creamy Italian Sausage Soup
Keep these in mind:
- This soup can be stored in the refrigerator for up to 3 days.
- For a thicker soup, reduce the amount of broth.
- You can add other vegetables like bell peppers or zucchini for more variety.
- Consider using a slow cooker for an easy creamy Italian sausage soup, allowing flavors to meld beautifully.
Best Ways to Serve Creamy Italian Sausage Soup
Pair your soup with:
- Crusty bread for dipping, making it an ideal Italian sausage stew.
- A fresh garden salad to balance the richness of the soup. Garden salad is a great option!
- Serve with a sprinkle of fresh herbs to enhance the flavors of this creamy soup with Italian sausage.
How to Store and Reheat Creamy Italian Sausage Soup
This soup is perfect for meal prep! To store, allow it to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. When ready to enjoy again, reheat on the stovetop over low heat until warmed through.
Frequently Asked Questions About Creamy Italian Sausage Soup
What is creamy Italian sausage soup?
Creamy Italian sausage soup is a rich and flavorful dish that combines Italian sausage, vegetables, and a creamy broth, making it a comforting meal.
Can I make creamy Italian sausage soup ahead of time?
Yes! This soup can be made ahead and stored in the refrigerator. It tastes even better the next day as the flavors develop.
How do I avoid common mistakes with creamy Italian sausage soup?
To avoid common mistakes, don’t let the soup boil after adding cream, as it may separate. Stir gently and taste for seasoning adjustments.
Variations of Creamy Italian Sausage Soup You Can Try
Explore these twists:
- Add spinach or other leafy greens for a nutritional boost.
- Try a low-carb creamy Italian sausage soup by using cauliflower instead of potatoes.
- Create a creamy Tuscan sausage soup recipe by adding sun-dried tomatoes and artichokes.
- Make it a slow cooker creamy Italian sausage soup for an easy dinner option.

For more delicious soup recipes, check out Creamy Sausage and Potato Stew or Creamy Green Bean and Potato Soup!
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Creamy Italian Sausage Soup: 5 Reasons to Love It
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Creamy Italian Sausage Soup is a hearty and flavorful dish perfect for any occasion.
Ingredients
- 1 pound Italian sausage (mild or spicy)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 2 stalks celery, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup kale or spinach, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Grated Parmesan cheese, for serving (optional)
- Fresh parsley, chopped, for garnish (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon.
- Add the diced onion, minced garlic, sliced carrots, and diced celery to the pot. Sauté for about 5 minutes until the vegetables start to soften.
- Add the chicken broth to the pot and bring it to a simmer. Scrape up any browned bits from the bottom of the pot for added flavor.
- Stir in the dried oregano, dried basil, and crushed red pepper flakes if using. Season with salt and pepper to taste.
- Add the chopped kale or spinach to the pot and simmer for another 5 minutes until the greens are wilted.
- Lower the heat and stir in the heavy cream. Allow the soup to heat through, ensuring it doesn’t boil.
- Taste the soup and adjust seasoning if needed.
- Ladle the soup into bowls and top with grated Parmesan cheese and chopped parsley for added flavor and presentation.
Notes
- This soup can be stored in the refrigerator for up to 3 days.
- For a thicker soup, reduce the amount of broth.
- You can add other vegetables like bell peppers or zucchini.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
