Hearty Baked Beans From is a comforting staple that combines rich, smoky flavors with tender beans. This dish is a perfect addition to cozy nights and gatherings, filling your kitchen with an irresistible aroma of molasses and spices. You can easily prepare this dish at home, and it’s customizable to suit your tastes, making it a family favorite.
Why You’ll Love This Hearty Baked Beans From
This Hearty Baked Beans Recipe is packed with flavor and nutrition. Here are a few reasons why you’ll love it:
- It’s a comforting baked beans dish that warms the heart.
- Rich in protein and fiber, it’s a nutritious baked beans meal.
- Perfect for potlucks, everyone loves this classic.
- It can be made vegetarian or with bacon flavor, satisfying various diets.
- Easy to cook, making it an easy hearty baked beans recipe.
- It’s customizable with ingredients like ground beef or spicy variations.
Ingredients for Hearty Baked Beans From
Gather these items:
- 1 cup dried navy beans (soaked overnight)
- 1 medium sweet onion (chopped)
- 1/4 cup pure maple syrup
- 4 oz bacon or smoked ham hock (diced)
- 1 can (14.5 oz) diced tomatoes
- 2 tsp Dijon mustard
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- Salt to taste
How to Make Hearty Baked Beans From Step-by-Step
- Step 1: Soak the dried navy beans overnight in cold water.
- Step 2: Drain and rinse the beans, then place them in a large pot. Cover with fresh water by about two inches.
- Step 3: Bring to a boil over medium-high heat, then reduce to low and simmer until tender, about 45 minutes.
- Step 4: Sauté chopped onions in a skillet over medium heat until translucent, about 5 minutes.
- Step 5: Add diced bacon or ham hock and cook until crispy.
- Step 6: Combine cooked beans with sautéed onions and bacon in a large bowl. Mix in diced tomatoes, maple syrup, Dijon mustard, paprika, salt, and pepper.
- Step 7: Transfer everything back into the pot or an oven-safe dish. Bake uncovered at 325°F for about 2 hours.
Pro Tips for the Best Hearty Baked Beans From
Keep these in mind:
- Soaking the beans overnight is crucial for tenderness.
- Use a mix of spices for a more flavorful dish.
- For a vegetarian hearty baked beans option, omit the bacon and use vegetable broth.
Best Ways to Serve Hearty Baked Beans From
Here are some serving ideas:
- Pair it with cornbread for a hearty meal.
- Serve alongside grilled meats for the best hearty baked beans for BBQ.
- Offer as a side dish at your next gathering or potluck.
How to Store and Reheat Hearty Baked Beans From
To store, let the baked beans cool completely before transferring them to an airtight container. They can be stored in the fridge for up to 5 days. For reheating, place the beans in a pot over medium heat until warmed through, or microwave them in intervals. This dish is perfect for meal prep!
Frequently Asked Questions About Hearty Baked Beans From
What’s the secret to perfect Hearty Baked Beans From?
The key to perfect Hearty Baked Beans from Scratch is in the soaking and the slow cooking process, which allows the flavors to meld beautifully.
Can I make Hearty Baked Beans From ahead of time?
Yes, you can prepare homemade hearty baked beans a day in advance. Just reheat before serving for the best taste.
How do I avoid common mistakes with Hearty Baked Beans From?
To avoid mushy beans, ensure you don’t overcook them during the boiling phase. Also, letting them bake uncovered enhances the flavor.
Variations of Hearty Baked Beans From You Can Try
Here are some variations to spice things up:
- Add jalapeños for a spicy hearty baked beans variation.
- Swap bacon for turkey bacon for a healthier option.
- Incorporate ground beef for a heartier meal.
- Add different types of beans for a unique twist.
For more delicious recipes, check out Hearty Beef Shepherd’s Pie or Creamy Green Bean and Potato Soup. You can also try Blackberry Pistachio Dream Bars for a delightful dessert!
Print
Hearty Baked Beans From Scratch: A Comforting Classic
- Total Time: 12 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Baked Beans from Scratch are a comforting staple that combines rich, smoky flavors with tender beans. This hearty dish is perfect for cozy nights or gatherings.
Ingredients
- 1 cup dried navy beans (soaked overnight)
- 1 medium sweet onion (chopped)
- 1/4 cup pure maple syrup
- 4 oz bacon or smoked ham hock (diced)
- 1 can (14.5 oz) diced tomatoes
- 2 tsp Dijon mustard
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- Salt to taste
Instructions
- Soak the dried navy beans overnight in cold water.
- Drain and rinse the beans, then place them in a large pot. Cover with fresh water by about two inches.
- Bring to a boil over medium-high heat, then reduce to low and simmer until tender, about 45 minutes.
- Sauté chopped onions in a skillet over medium heat until translucent, about 5 minutes.
- Add diced bacon or ham hock and cook until crispy.
- Combine cooked beans with sautéed onions and bacon in a large bowl. Mix in diced tomatoes, maple syrup, Dijon mustard, paprika, salt, and pepper.
- Transfer everything back into the pot or an oven-safe dish. Bake uncovered at 325°F for about 2 hours.
Notes
- Prep Time: 12 hours
- Cook Time: 2 hours 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 15mg
