Irresistible Chocolate Pecan Cranberry Clusters Recipe

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Chocolate Pecan Cranberry Clusters are a delightful combination of rich chocolate, crunchy pecans, and tart cranberries that create a perfect holiday treat. These clusters are not only easy to make, but they also bring a festive spirit to any gathering. As the chocolate melts and mingles with the pecans and cranberries, the aroma fills your kitchen, making it hard to resist sneaking a taste before they even chill. Let’s dive into this simple yet delicious recipe!

Why You’ll Love This Chocolate Pecan Cranberry Clusters

There are countless reasons to adore these Chocolate Pecan Cranberry Clusters. First, they are incredibly easy to prepare, making them perfect for last-minute holiday treats or gifts. The combination of sweet and salty flavors creates a delightful contrast, which is why chocolate pecan cranberry bites are so popular. Additionally, they can be made vegan or gluten-free, accommodating various dietary preferences. The beautiful presentation of these clusters makes them a standout dessert option, ideal for parties or gatherings. Plus, they store well in the fridge, allowing you to enjoy them throughout the week. These chocolate nut cranberry clusters are not only a treat for your taste buds but also a healthy snack option!

Ingredients for Chocolate Pecan Cranberry Clusters

Gather these items:

  • 1 cup Semi-Sweet Chocolate (Substitute with dark chocolate for more intensity.)
  • 1 cup Milk Chocolate (Can be replaced with more semi-sweet chocolate for a less sweet option.)
  • 1 cup Pecans (Swap with walnuts or almonds if desired.)
  • 1 cup Dried Cranberries (Raisins or dried cherries work well as substitutes.)

How to Make Chocolate Pecan Cranberry Clusters Step-by-Step

  1. Step 1: Line two large baking trays with parchment paper.
  2. Step 2: In a double boiler, melt the semi-sweet and milk chocolate over simmering water, stirring until smooth—about 3-4 minutes.
  3. Step 3: Remove the melted chocolate from the heat and stir in the chopped pecans and dried cranberries until everything is evenly coated.
  4. Step 4: Using a tablespoon, mound spoonfuls of the chocolate mixture onto the prepared trays, shaping them into clusters.
  5. Step 5: Refrigerate the clusters for at least one hour until they’re firm.
  6. Step 6: Once chilled, carefully remove the clusters from the parchment paper and store them in an airtight container in the refrigerator for up to one week.

Irresistible Chocolate Pecan Cranberry Clusters Recipe - Chocolate Pecan Cranberry Clusters - additional detail

Pro Tips for the Best Chocolate Pecan Cranberry Clusters

Keep these in mind:

  • Make sure to use high-quality chocolate for the best flavor.
  • For a different taste, try adding a pinch of sea salt on top of the clusters before they harden.
  • Ensure that the chocolate is completely melted to avoid lumps in your clusters.
  • These are no-bake chocolate pecan cranberry clusters, so don’t worry about the oven!

Best Ways to Serve Chocolate Pecan Cranberry Clusters

These clusters can be served in various delightful ways. For a festive touch, arrange them on a decorative plate and sprinkle some extra dried cranberries around them. They also make excellent chocolate-covered pecan cranberry snacks when paired with a warm cup of tea or coffee. For special occasions, consider packaging them in a mason jar tied with a ribbon for a charming gift.

How to Store and Reheat Chocolate Pecan Cranberry Clusters

To keep your clusters fresh, store them in an airtight container in the refrigerator. They can last up to a week, making them a great option for meal prep or quick snacking. If you want to enjoy them warm, you can gently reheat them in the microwave for a few seconds, but be careful not to melt them completely.

Frequently Asked Questions About Chocolate Pecan Cranberry Clusters

What’s the secret to perfect Chocolate Pecan Cranberry Clusters?

The secret lies in properly melting the chocolate and ensuring even coating of the ingredients. Using good quality chocolate enhances the flavor and texture of these cranberry chocolate pecan treats.

Can I make Chocolate Pecan Cranberry Clusters ahead of time?

Absolutely! These clusters can be made a few days in advance and stored in the fridge. This makes them a convenient option for party planning or holiday gatherings.

How do I avoid common mistakes with Chocolate Pecan Cranberry Clusters?

To avoid common pitfalls, ensure that the chocolate is completely melted and the ingredients are evenly mixed. Also, avoid overcrowding the baking trays to maintain the cluster shape.

Variations of Chocolate Pecan Cranberry Clusters You Can Try

Feel free to experiment with these variations:

  • Swap pecans for walnuts or almonds to create nutty chocolate cranberry clusters.
  • For a festive twist, add a splash of orange zest to the chocolate mixture.
  • Make them vegan by using dairy-free chocolate and ensuring no animal products in the other ingredients.
  • For a crunchy texture, add some crispy rice cereal to the mixture.

For more delicious recipes, check out Creamy Cranberry Chicken Wraps or Blackberry Pistachio Dream Bars. If you’re looking for a sweet treat, try Irresistible Strawberry Crunch Cheesecake for a delightful dessert option!

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Chocolate Pecan Cranberry Clusters

Irresistible Chocolate Pecan Cranberry Clusters Recipe


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  • Author: Anna
  • Total Time: 75 minutes
  • Yield: 24 clusters 1x
  • Diet: Vegetarian

Description

Delight in these easy Chocolate Pecan Cranberry Clusters that combine chocolate, pecans, and cranberries for a perfect holiday treat.


Ingredients

Scale
  • 1 cup Semi-Sweet Chocolate (Substitute with dark chocolate for more intensity.)
  • 1 cup Milk Chocolate (Can be replaced with more semi-sweet chocolate for a less sweet option.)
  • 1 cup Pecans (Swap with walnuts or almonds if desired.)
  • 1 cup Dried Cranberries (Raisins or dried cherries work well as substitutes.)

Instructions

  1. Line two large baking trays with parchment paper.
  2. In a double boiler, melt the semi-sweet and milk chocolate over simmering water, stirring until smooth—about 3-4 minutes.
  3. Remove the melted chocolate from the heat and stir in the chopped pecans and dried cranberries until everything is evenly coated.
  4. Using a tablespoon, mound spoonfuls of the chocolate mixture onto the prepared trays, shaping them into clusters.
  5. Refrigerate the clusters for at least one hour until they’re firm.
  6. Once chilled, carefully remove the clusters from the parchment paper and store them in an airtight container in the refrigerator for up to one week.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 10 minutes
    • Category: Dessert
    • Method: No-Bake
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cluster
    • Calories: 150
    • Sugar: 10 g
    • Sodium: 5 mg
    • Fat: 8 g
    • Saturated Fat: 4 g
    • Unsaturated Fat: 4 g
    • Trans Fat: 0 g
    • Carbohydrates: 18 g
    • Fiber: 1 g
    • Protein: 2 g
    • Cholesterol: 0 mg

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