Olive Oil Marinated Mozzarella: 7 Irresistible Ways to Enjoy

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Olive Oil Marinated Mozzarella is a delightful appetizer that elevates gatherings with its rich flavors and elegant presentation. These marinated mozzarella balls are infused with fresh herbs and spices, making them a perfect savory treat. With just a few simple ingredients, you can create a dish that will leave your guests asking for more. The combination of high-quality olive oil and creamy mozzarella creates a luxurious experience that’s hard to resist. Let’s dive into how to make this exquisite dish that’s ideal for any occasion.

Why You’ll Love This Olive Oil Marinated Mozzarella

This Olive Oil Marinated Mozzarella recipe offers numerous benefits. First, it’s simple to prepare, making it perfect for busy hosts. Second, the dish features herb-infused olive oil mozzarella, which enhances flavor and aroma. Third, it can be made ahead of time, allowing for stress-free entertaining. Additionally, this appetizer is vegetarian-friendly, catering to various dietary preferences. The marinated mozzarella cheese recipe is versatile, pairing well with other foods, and it can be served in various ways, from salads to cheese boards. Finally, it’s a healthy option, rich in good fats and protein.

Ingredients for Olive Oil Marinated Mozzarella

Gather these items:

  • 1 cup Bertolli extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 cup fresh basil, chopped
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh oregano
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 16 ounces Bocconcini or ciliegine mozzarella

How to Make Olive Oil Marinated Mozzarella Step-by-Step

  1. Step 1: Combine the olive oil, minced garlic, fresh basil, thyme, oregano, red pepper flakes, and kosher salt in a mixing bowl. Mix well until all ingredients are evenly blended and fragrant.
  2. Step 2: Add the drained bocconcini or ciliegine mozzarella balls to the bowl with the marinade. Gently stir them until each ball is completely coated.
  3. Step 3: Marinate the mozzarella balls for at least one hour, or longer if time allows. Store in an airtight container in the refrigerator for up to five days.

Pro Tips for the Perfect Olive Oil Marinated Mozzarella

Keep these in mind:

  • Use high-quality olive oil for the best flavor.
  • Allow the mozzarella to marinate for several hours or overnight for deeper flavor.
  • Experiment with different herbs to create your own unique twist on this dish.

Best Ways to Serve Olive Oil Marinated Mozzarella

There are many ways to enjoy this delightful dish. Consider serving it as part of an olive oil mozzarella salad, where the marinated balls can be tossed with fresh greens and a light vinaigrette. Alternatively, pair it with crusty bread or crackers for a simple yet elegant appetizer. You can also serve these marinated mozzarella balls alongside olives and cured meats on a charcuterie board.

How to Store and Reheat Olive Oil Marinated Mozzarella

To store your Olive Oil Marinated Mozzarella, keep it in an airtight container in the refrigerator. The marinated mozzarella will last for up to five days, making it ideal for meal prep. Simply take it out when ready to enjoy and allow it to come to room temperature for the best flavor.

Frequently Asked Questions About Olive Oil Marinated Mozzarella

What’s the secret to perfect Olive Oil Marinated Mozzarella?

The secret lies in using fresh herbs and high-quality olive oil. This enhances the flavors of the mozzarella balls, resulting in a rich and aromatic appetizer. Marinating for several hours or overnight further intensifies the taste.

Can I make Olive Oil Marinated Mozzarella ahead of time?

Absolutely! In fact, making it ahead of time allows the flavors to meld beautifully. Marinate the mozzarella balls and store them in the refrigerator for up to five days, ready to serve when guests arrive.

How do I avoid common mistakes with Olive Oil Marinated Mozzarella?

Ensure that the mozzarella is well-drained before marinating to prevent excess moisture. Additionally, don’t skip the marination time, as this is crucial for developing flavor. Finally, always taste and adjust the seasoning to your preference.

Variations of Olive Oil Marinated Mozzarella You Can Try

Feel free to get creative with your marinated mozzarella! You can add sun-dried tomatoes for a Mediterranean twist, or incorporate different spices like smoked paprika for a kick. Consider using a blend of herbs and spices to customize the flavor profile to your liking. This dish is versatile and can adapt to various dietary needs, making it a perfect addition to any meal.

Olive Oil Marinated Mozzarella: 7 Irresistible Ways to Enjoy - Olive Oil Marinated Mozzarella - additional detail

For more delicious recipes, check out this olive oil dip or creamy cajun shrimp pasta. You can also explore blackberry pistachio dream bars for a sweet treat.

For more delicious recipes, check out creamy cajun shrimp pasta or blackberry pistachio dream bars for a sweet treat.

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Olive Oil Marinated Mozzarella

Olive Oil Marinated Mozzarella: 7 Irresistible Ways to Enjoy


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  • Author: Anna
  • Total Time: 70 minutes
  • Yield: Serves 8
  • Diet: Vegetarian

Description

Olive Oil Marinated Mozzarella Balls are an easy, flavorful snack that impresses guests. Perfect for gatherings or as a savory treat.


Ingredients

Scale
  • 1 cup Bertolli extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 cup fresh basil, chopped
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh oregano
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 16 ounces Bocconcini or ciliegine mozzarella

Instructions

  1. Combine the olive oil, minced garlic, fresh basil, thyme, oregano, red pepper flakes, and kosher salt in a mixing bowl. Mix well until all ingredients are evenly blended and fragrant.
  2. Add the drained bocconcini or ciliegine mozzarella balls to the bowl with the marinade. Gently stir them until each ball is completely coated.
  3. Marinate the mozzarella balls for at least one hour, or longer if time allows. Store in an airtight container in the refrigerator for up to five days.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 60 minutes
    • Category: Appetizer
    • Method: Marinating
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 ounce
    • Calories: 250
    • Sugar: 1 g
    • Sodium: 300 mg
    • Fat: 22 g
    • Saturated Fat: 4 g
    • Unsaturated Fat: 18 g
    • Trans Fat: 0 g
    • Carbohydrates: 1 g
    • Fiber: 0 g
    • Protein: 7 g
    • Cholesterol: 20 mg

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