Christmas Cranberry Spinach Salad is a delightful and vibrant dish that brings the true spirit of the holiday season to your table. This festive salad combines fresh baby spinach, sweet dried cranberries, and crunchy toasted almonds, all tossed in a tangy homemade vinaigrette. It’s not just a salad; it’s a celebration of flavors and colors that will brighten your holiday gatherings. Perfect for any Christmas dinner, this salad is quick to prepare, requiring only 15 minutes, making it an easy and healthy addition to your festive menu.
Why You’ll Love This Christmas Cranberry Spinach Salad
This Holiday Cranberry Spinach Salad is not only visually stunning but is also packed with flavor and nutrition. Here are some reasons why it’s a must-try:
- Quick and easy to prepare, taking just 15 minutes.
- Perfectly balances sweet and savory flavors.
- Rich in vitamins and antioxidants from fresh spinach and cranberries.
- Versatile, pairs well with any holiday main dish.
- Can be customized with various toppings like feta cheese or nuts.
- Ideal for meal prep, making it a convenient choice for busy holiday schedules.
This Festive Spinach Salad with Cranberries is also a Healthy Holiday Salad with Spinach and Cranberries, making it a guilt-free indulgence during the festive season.
Ingredients for Christmas Cranberry Spinach Salad
Gather these items:
- 16 oz fresh baby spinach (about 10–12 cups)
- 1 cup dried cranberries
- 1 cup sliced almonds, toasted
- 2 tbsp sesame seeds, toasted
- 1 tbsp poppy seeds (optional)
- ¼ cup white wine vinegar
- 2 tbsp apple cider vinegar
- 3 tbsp granulated sugar
- ½ cup olive oil
- 3 tbsp honey
- 1 tbsp shallot, finely minced
How to Make Christmas Cranberry Spinach Salad Step-by-Step
- Step 1: In a small bowl or mason jar, whisk together white wine vinegar, apple cider vinegar, and sugar until the sugar dissolves. Add olive oil, honey, minced shallot, toasted sesame seeds, and poppy seeds (if using). Whisk or shake until fully combined and emulsified.
- Step 2: Heat a dry skillet over medium heat. Add sliced almonds and toast for 3–4 minutes, stirring frequently, until golden and fragrant. Remove from heat and cool.
- Step 3: In a large salad bowl, add baby spinach, dried cranberries, and toasted almonds. Keep dressing separate until ready to serve.
- Step 4: Drizzle homemade dressing over salad just before serving. Toss gently to coat evenly and serve immediately.
Pro Tips for the Perfect Christmas Cranberry Spinach Salad
Keep these in mind:
- Use fresh, high-quality ingredients for the best flavor.
- Toast the almonds just before serving to keep them crunchy.
- Prepare the dressing ahead of time and store it in the refrigerator.
- Be mindful of the balance of sweet and tangy in the dressing; adjust sugar or vinegar to your preference.
Best Ways to Serve Christmas Cranberry Spinach Salad
This Spinach and Cranberry Holiday Salad Recipe pairs wonderfully with roasted meats, like turkey or ham. Serve it alongside mashed potatoes and your favorite holiday sides for a complete meal. For a unique twist, consider adding crumbled feta cheese for a savory touch, or even grilled chicken for added protein.
How to Store and Reheat Christmas Cranberry Spinach Salad
To store any leftovers, keep the dressing separate to prevent the spinach from wilting. The salad can last in the refrigerator for up to 2 days when stored properly. Reheat any components like grilled chicken or almonds separately, and assemble the salad fresh for the best texture.
Frequently Asked Questions About Christmas Cranberry Spinach Salad
What is a Christmas Cranberry Spinach Salad?
A Christmas Spinach Salad with Dried Cranberries is a holiday dish featuring fresh spinach, cranberries, nuts, and a tangy dressing, perfect as a festive side.
Can I make Christmas Cranberry Spinach Salad ahead of time?
Yes, you can prepare the ingredients ahead of time, but it’s best to mix the salad just before serving to keep it fresh and crisp.
How do I avoid common mistakes with Christmas Cranberry Spinach Salad?
To avoid soggy spinach, keep the dressing separate until serving, and use fresh ingredients. Adjust the sweetness of the dressing to your liking.
Variations of Christmas Cranberry Spinach Salad You Can Try
Feel free to experiment with this salad! Consider adding fresh fruit like pears for sweetness, swapping almonds for walnuts, or making it vegan by omitting honey and using maple syrup instead. You can also try different greens or add quinoa for a protein boost, making it a Vegan Christmas Cranberry Spinach Salad. Enjoy the seasonal flavors!
 
For more delicious salad ideas, check out Berry Spinach Salad with Pecans and Feta or Creamy Cucumber Tea Sandwiches. You can also explore Creamy Cajun Shrimp Pasta for a delightful main dish pairing!
Enjoy your festive gatherings with this vibrant and delicious Christmas Cranberry Spinach Salad!
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		Delicious Christmas Cranberry Spinach Salad Recipe
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This festive cranberry spinach salad is the perfect holiday side dish.
Ingredients
- 16 oz fresh baby spinach (about 10–12 cups)
- 1 cup dried cranberries
- 1 cup sliced almonds, toasted
- 2 tbsp sesame seeds, toasted
- 1 tbsp poppy seeds (optional)
- ¼ cup white wine vinegar
- 2 tbsp apple cider vinegar
- 3 tbsp granulated sugar
- ½ cup olive oil
- 3 tbsp honey
- 1 tbsp shallot, finely minced
Instructions
- In a small bowl or mason jar, whisk together white wine vinegar, apple cider vinegar, and sugar until the sugar dissolves. Add olive oil, honey, minced shallot, toasted sesame seeds, and poppy seeds (if using). Whisk or shake until fully combined and emulsified.
- Heat a dry skillet over medium heat. Add sliced almonds and toast for 3–4 minutes, stirring frequently, until golden and fragrant. Remove from heat and cool.
- In a large salad bowl, add baby spinach, dried cranberries, and toasted almonds. Keep dressing separate until ready to serve.
- Drizzle homemade dressing over salad just before serving. Toss gently to coat evenly and serve immediately.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14 g
- Sodium: 0 mg
- Fat: 19 g
- Saturated Fat: 2 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
 
			