3 Ingredient Rhubarb Squares

Jump to Recipe

When you’re juggling a million things—work, family, and maybe even a small zoo—finding time to whip up a delicious dessert can feel like climbing a mountain. Enter the 3 Ingredient Rhubarb Squares! These little gems are a lifesaver on busy afternoons or last-minute gatherings, giving you a quick solution that’s both delectable and uncomplicated. Plus, trust me, your taste buds will thank you for putting them on your dessert rotation.

Why You’ll Love 3 Ingredient Rhubarb Squares

What’s not to love? With their luscious rhubarb filling enveloped in a delightful crust, these squares are a perfect balance of sweet and tart—a nostalgic nod to summers spent with grandma. Rhubarb, often underappreciated, shines in this recipe, transforming into a vibrant and fruity treat that will make your kitchen smell like a delightful bakery on a rainy day. Not to mention, with just three ingredients, these squares are incredibly easy to make!

Ingredients

Gather these simple ingredients, and you’ll be on your way to rhubarb square success:

2 cups of chopped rhubarb (fresh is best, but frozen works too)
1 cup of sugar
1 cup of all-purpose flour

Steps to Deliciousness

Now, let’s jump right into the steps! Don’t worry—this process is as easy as pie (or square, in this case):

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). While you wait, your kitchen will begin to fill with warm, delicious anticipation.
Prepare the Rhubarb: If you’re using fresh rhubarb, chop it into small pieces (about 1/2 inch). If it’s frozen, just give it a quick toss in the bowl—you’re ready to roll!
Mix the Ingredients: In a mixing bowl, combine the chopped rhubarb with the sugar and flour. Stir gently until everything is well coated. This is a no-flour-fighting zone, so be gentle!
Pour and Bake: Spread the mixture evenly into a greased 8×8 inch baking dish. Bake in your preheated oven for 30-35 minutes, or until the top is lightly golden. Pro tip: Don’t be alarmed if it bubbles; it’s just the rhubarb’s way of expressing its sheer joy!
Cool and Enjoy: Once done, allow your rhubarb squares to cool for a bit (if you can stand the wait). Cut them into squares, serve with a dollop of whipped cream (or ice cream, no judgments here), and enjoy every bite!

Cooking Tips for Your Rhubarb Masterpiece

Don’t Skip the Sugar: Rhubarb can be quite tart, so don’t skimp on the sugar unless you like a bit of a punch to your dessert. Sweetening it up keeps those smiles coming!
Experiment with Toppings: Fresh berries or a sprinkle of powdered sugar can elevate your rhubarb squares to cake-like status. Who doesn’t love a little flair?
Storage: If you have any leftovers (yeah, right!), store them in an airtight container. They’ll last a few days, but let’s be real—these squares are going to disappear faster than you can say “dessert!”

FAQs

Can I substitute rhubarb in this recipe?

I know, rhubarb can be a tricky ingredient to find sometimes! You could try using strawberries for a sweet twist, but keep in mind that it will change the flavor profile.

How can I store leftovers?

These rhubarb squares can be stored in the fridge for about 3-4 days. Ideally, you want to keep them in an airtight container to prevent them from drying out.

Wrapping it Up

So, there you have it—simple, scrumptious 3 Ingredient Rhubarb Squares that can brighten up even the busiest of days. Whether sharing with family or sneaking a piece for yourself (no judgment, I promise), these squares are sure to steal the show at any gathering. The best part? You can whip them up in no time, giving you more moments to enjoy life’s sweeter instances.

Give this recipe a try, and if you’re looking for more quick treats, check out

Old-Fashioned Norwegian Rhubarb Cake

. or

Brown Sugar Rhubarb Cookies

Trust me; your kitchen will never be the same!