Description
A flavorful hot honey chicken dish featuring crispy breaded chicken drizzled with honey and topped with feta cheese.
Ingredients
- Chicken (breasts or thighs)
- Honey
- Feta cheese (crumbled)
- Chili flakes or hot sauce
- Olive oil
- Panko breadcrumbs
- Garlic powder
- Paprika
Instructions
- Preheat the oven to 425°F (220°C).
- Dry the chicken thoroughly to ensure crispiness.
- Roll the chicken in olive oil, then coat with panko breadcrumbs.
- Spread chicken pieces apart on a greased baking tray.
- Bake in the oven for about 20-25 minutes or until golden brown.
- Warm honey with chili flakes without boiling.
- Add feta cheese on top of chicken during the last few minutes of baking.
- For extra crisp, broil for one minute, watching closely.
Notes
For a juicier option, use chicken thighs. Feel free to customize with your favorite breadcrumbs or cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg