Description
Quick and easy Vegetable Tortilla Roll Ups that are irresistibly delicious and customizable, perfect for snacks or appetizers.
Ingredients
Scale
- 1 cup diced vegetables (broccoli, carrots, and red bell pepper)
- 4 ounces softened cream cheese
- 1/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried dill
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 large flour tortillas
- 1/2 cup shredded cheddar cheese
- 2 tablespoons sliced green onions
Instructions
- Start by chopping your favorite veggies into small pieces and allowing the cream cheese to soften at room temperature.
- In a medium bowl, mix together the softened cream cheese, mayonnaise, garlic powder, dill, salt, and pepper until smooth and creamy.
- Warm the tortillas in the microwave for 15-20 seconds until they are pliable.
- Spread the cream cheese mixture evenly over each tortilla, then layer on the veggies, cheese, and chopped onions.
- Roll each tortilla tightly and secure with toothpicks. Chill in the freezer for 20 minutes or refrigerate overnight for the best flavor.
- Remove toothpicks, slice the roll ups into pinwheels, and serve on a platter.
Notes
Feel free to customize fillings according to your taste preferences. Serve with a dipping sauce like ranch or salsa for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg