Vegan Cauliflower Buffalo Wings: 7 Spicy and Crispy Bites

These Vegan Cauliflower Buffalo Wings are a spicy, crispy, and flavorful plant-based snack perfect for game days or casual gatherings.

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Begin by soaking cashews for the dairy-free ranch dressing. Once soaked, blend and prepare the ranch according to its specific recipe instructions, then refrigerate until serving.
Line a baking tray with parchment paper and preheat your oven to 450°F (230°C).
In a large bowl, place the cauliflower florets. In a separate bowl, combine brown rice flour, garlic powder, onion powder, paprika, cumin, sea salt, black pepper, and cayenne pepper. Add the cashew milk and water to the flour mixture and whisk well to form a smooth batter. Pour the batter over the cauliflower, tossing thoroughly to coat each piece evenly.
Arrange the battered cauliflower in a single layer on the prepared baking tray. Bake for 20 minutes, flipping the florets once halfway through to ensure even cooking.
While the cauliflower bakes, combine paprika, garlic powder, cayenne pepper, sea salt, tomato paste, and white vinegar in a small saucepan. Whisk well and simmer over medium heat for 3-5 minutes to meld the flavors.
Remove the cauliflower from the oven, and using a silicone brush, generously coat each piece with the buffalo sauce. Return the tray to the oven and bake for an additional 10-15 minutes, flipping once halfway through to achieve a crispy, saucy finish.
Serve the cauliflower buffalo wings hot with the chilled dairy-free ranch dressing for dipping. Enjoy immediately as a flavorful, crispy snack.