Description
This Taquito Casserole recipe is a delicious and easy way to make a family dinner using frozen taquitos, beans, salsa, and cheese. It’s a comforting Tex-Mex dish perfect for busy weeknights.
Ingredients
Scale
- 12 pieces Frozen Taquitos
- 1 can Canned Beans
- 1 cup Salsa
- 2 cups Cheese
- 1 cup Sour Cream
- 1 medium Avocado
- 1/2 cup Jalapeños
Instructions
- Preheat oven to 375°F (190°C).
- Spread a layer of beans in a baking dish.
- Arrange frozen taquitos evenly on top of the beans.
- Pour salsa over the taquitos.
- Sprinkle cheese generously on top of the salsa.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Let cool briefly before serving.
- Add desired toppings such as sour cream, avocado, or jalapeños.
Notes
- Serve with fresh avocado slices or a dollop of sour cream for added flavor.
- This Taquito Casserole is customizable with your favorite toppings and taquito flavors.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 piece
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 50 mg