Spaghetti Spinach with Sun-Dried Tomatoes Cream Sauce

Indulge in a vibrant and creamy spaghetti dish that combines fresh spinach and sun-dried tomatoes for a delightful culinary experience.

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Cook the Spaghetti: Begin by bringing a large pot of salted water to a boil. Add your spaghetti and cook according to package instructions until al dente. Reserve about a cup of pasta water, then drain and set aside.
Sauté the Garlic: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant but not browned.
Add Spinach: Toss in the fresh spinach and cook until wilted, about 2-3 minutes. Stir occasionally to ensure even cooking.
Mix in Sun-Dried Tomatoes: Add the chopped sun-dried tomatoes to the skillet, stirring to combine everything well.
Create the Cream Sauce: Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese, mixing until melted and creamy. If the sauce is too thick, gradually add some reserved pasta water until you reach the desired consistency.
Combine: Add the cooked spaghetti to the skillet. Toss everything together, ensuring the pasta is well coated with the sauce. Season with salt and pepper to taste.
Serve: Plate your spaghetti and garnish with additional Parmesan and a sprinkle of fresh black pepper. Enjoy your incredible meal!