Description
Why Make This Recipe
This casserole is a classic for many reasons. It’s easy to make and can be prepared ahead of time, which is great for busy cooks. Plus, it’s always a hit with both kids and adults! I love serving this sweet potato casserole during Thanksgiving, but it’s fantastic any time of the year.
Ingredients
Scale
How to Make Southern Sweet Potato Casserole
Ingredients:
- 3 cups sweet potatoes
- 1/2 cup sugar
- 1/2 cup butter
- 2 eggs, beaten
- 1 teaspoon vanilla
- 1/3 cup milk
- 1/3 cup melted butter (for topping)
- 1 cup light brown sugar
- 1/2 cup flour
- 1 cup chopped pecans
Instructions
- Start by boiling the sweet potatoes until they are soft, then mash them up.
- In a big bowl, mix the mashed sweet potatoes with sugar, 1/2 cup of butter, beaten eggs, vanilla, and milk until everything is combined.
- Pour the mixture into a 13×9 inch baking dish.
- For the topping, melt the remaining 1/3 cup of butter and mix it with the brown sugar, flour, and chopped pecans.
- Sprinkle this topping over the sweet potato mixture.
- Bake in the oven for 25 minutes at 350 degrees.
How to Serve Southern Sweet Potato Casserole
Serve the casserole warm as a side dish during dinner. It pairs nicely with meats like turkey or ham. You can also enjoy it as a sweet treat after your main meal.
How to Store Southern Sweet Potato Casserole
To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or foil and place it in the fridge. It will last for about 3 to 5 days.
Notes
Tips to Make Southern Sweet Potato Casserole
- Make sure to mash the sweet potatoes well for a smooth texture.
- You can prepare the casserole ahead of time and bake it when you’re ready to serve.
- Feel free to add a little cinnamon or nutmeg to the sweet potato mixture for extra flavor.