Description

Welcome, Cake Lovers!

Are you looking for a delicious, easy-to-make dessert that’s perfect for any occasion? Look no further than this Southern Pineapple Cake! With its sweet, fruity flavor and creamy frosting, this cake is sure to impress your guests and satisfy your sweet tooth. Whether you’re baking for a family gathering, a holiday dinner, or simply want to enjoy a slice of homemade goodness, this Southern Pineapple Cake is a must-try.

Ingredients

Scale

To prepare this comforting Southern Pineapple Cake, you’ll need:

For the cake:

2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
1 can (20 oz) crushed pineapple in juice, undrained
2 eggs
1 teaspoon vanilla extract

For the frosting:

1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
Optional: chopped pecans or walnuts for garnish

Instructions

How to Make Southern Pineapple Cake

Follow these steps to create your own delicious Southern Pineapple Cake:

Prepare the Cake Batter:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the flour, sugar, and baking soda. Stir to mix the dry ingredients evenly. Add the undrained crushed pineapple, eggs, and vanilla extract. Stir until the mixture is well combined and smooth.
Pour and Bake:
Grease a 9×13-inch baking pan. Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cake:
Once the cake is done, remove it from the oven and let it cool completely in the pan. This step is essential to ensure the frosting doesn’t melt when applied.
Make the Frosting:
In a medium-sized bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, one cup at a time, while continuing to beat the mixture. Add the vanilla extract and mix until the frosting is light, fluffy, and thoroughly combined.
Frost the Cake:
Spread the frosting evenly over the cooled cake. For added flavor and texture, sprinkle chopped pecans or walnuts over the top if desired.
Serve and Enjoy:
Cut the cake into squares and serve. This cake is best enjoyed at room temperature but can be refrigerated to keep it fresh for longer.

Notes

Use undrained pineapple: The juice from the canned pineapple is what gives the cake its moist texture. Don’t drain it before adding it to the batter.
Cool the cake completely before frosting: If the cake is still warm, the frosting may melt and become runny. Patience is key!
Customize your cake: If you want to add more depth of flavor, feel free to stir in some shredded coconut or crushed nuts into the batter before baking.