Skillet Beef Stroganoff Tortellini

A comforting and quick meal combining beef stroganoff flavors with tortellini for a delicious family dish.

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In a large pot of salted boiling water, cook the tortellini according to package directions. Drain and set aside, saving some pasta water.
In a large skillet, heat the olive oil over medium-high heat. Add the beef, season with salt and pepper, and cook until browned (about 5 minutes).
Add the diced onion and minced garlic, stirring until the onions are translucent (about 3-4 minutes).
Pour in the beef broth and bring to a gentle simmer. Cook for about 5 minutes.
Lower the heat, add the sour cream, and mix until creamy. Adjust the consistency with reserved pasta water if needed.
Gently fold in the cooked tortellini and heat through for a couple of minutes.
Garnish with chopped parsley and serve hot.

Don’t skip on seasoning and feel free to substitute meat for chicken or vegetables for a vegetarian option.