Description
Deliciously seasoned grilled chicken wings that are crispy on the outside and juicy on the inside, perfect for any occasion.
Ingredients
Scale
- 12 chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1 tablespoon lemon juice
Instructions
- In a bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper.
- Add the chicken wings to the marinade and ensure they are well coated.
- Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat.
- Place the marinated chicken wings on the grill.
- Cook for 20–25 minutes, turning occasionally, until crispy and cooked through.
- Remove from the grill and drizzle with lemon juice.
- Serve hot with your favorite dipping sauces.
Notes
For extra crispy wings, consider finishing them under the broiler for a few minutes after grilling.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 3 wings
- Calories: 230
- Sugar: 0g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg