Description

Hey there, fellow food lovers! If you’re on the hunt for a delightful dish that combines ease and elegance, you’ve landed in the right spot. Megan Markle’s Delightful Spaghetti Recipe is here to rescue your busy weeknight dinners or add a touch of sophistication to your next gathering. Picture this: al dente spaghetti twirled in a luscious garlic-infused sauce, bursting with fresh cherry tomatoes and topped with fragrant basil. 🍝 Now, isn’t that just what your taste buds are craving? Let’s dive headfirst into this culinary adventure that’s as simple as it is scrumptious!

Ingredients

Scale

8 ounces of spaghetti
2 tablespoons olive oil
3 cloves garlic, minced
1 pint cherry tomatoes, halved
A handful of fresh basil leaves, roughly torn
¼ cup grated parmesan cheese
Salt and pepper to taste

Instructions

Cook the Pasta: Start by boiling a pot of salted water like you’re preparing for a culinary battle! Add the spaghetti and cook according to the package instructions until it’s al dente. We want it just right so it can hold onto that sauce like a champ!
Heat the Olive Oil: While the pasta is cooking, grab a large pan and heat the olive oil over medium heat. Don’t rush this step; good things come to those who wait.
Sauté the Garlic: Toss in the minced garlic and stir until it’s fragrant. It should smell divine—like a warm hug in your kitchen. But be careful, losing track of time here can lead to a burnt disaster (and nobody wants that!).
Add Cherry Tomatoes: Once your garlic is aromatic, introduce the halved cherry tomatoes to the party. Cook them until they start to soften, releasing their juicy goodness. Your kitchen will be smelling like a five-star restaurant at this point.
Combine the Pasta: Now, here comes the magic! Drain your spaghetti and toss it right into the pan with those lovely tomatoes and garlic. Stir it all together, letting those flavors mingle beautifully.
Season It Up: Season with salt and pepper to taste. This is your moment to shine, so don’t be shy!
Finish with Basil and Parmesan: Finally, stir in the torn basil leaves and sprinkle generously with grated parmesan cheese. Voilà! You’ve just created a masterpiece—time to plate that beauty up!

Notes

Perfect Pasta Timing: Set a timer while your pasta cooks. Distraction is real, and no one wants mushy spaghetti!
Make It Your Own: Love an extra kick? Add a pinch of red pepper flakes to amp up the heat!
On the Sauce Side: If your sauce looks a little lumpy—don’t sweat it! It’s all part of the magic. A rustic sauce is a sign of authenticity, after all!