Description
Irresistible Roasted Sweet Potato Rounds with Feta — a smoky-sweet breakfast side of caramelized sweet potato slices with crumbled feta and honey. Makes 20 rounds in 40 minutes with 8 simple ingredients.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into ½-inch thick rounds.
- Toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika in a large bowl.
- Arrange the sweet potato slices in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, turning halfway through.
- Remove the sweet potatoes from the oven and allow them to cool slightly.
- Arrange the roasted sweet potato rounds on a serving platter.
- Sprinkle crumbled feta cheese over the top of the sweet potatoes.
- Drizzle with honey and garnish with freshly chopped parsley.
- Serve warm or at room temperature, and watch as everyone digs in with delight!
Notes
- Refrigerator Storage: Place cooled rounds in a single layer inside an airtight container with parchment paper between layers. Keep feta, honey, and parsley in separate small containers to prevent sogginess. Stored this way, rounds stay fresh for up to 4 days at 35–40°F. Always check for off smells before reheating.
- Freezer Storage: Flash-freeze cooled rounds on a parchment-lined sheet for 2 hours, then transfer to freezer-safe bags with air pressed out. Label with the date and store for up to 2 months. Freeze rounds without toppings—add feta, honey, and parsley fresh after reheating for best texture and flavor.
- Oven Reheat: Preheat your oven to 400°F. Spread refrigerated rounds on a sheet pan in a single layer and bake for 8 minutes, or 14 minutes from frozen, flipping halfway through. The dry oven heat restores crispy edges better than any other method. Add toppings after reheating.
- Microwave Reheat: Place 5 rounds on a microwave-safe plate in a single layer. Heat on high for 90 seconds from the fridge. The microwave is fastest but produces softer edges. For slightly better texture, place a damp paper towel underneath to create gentle steam that prevents rubbery spots.
- Air Fryer Reheat: Arrange rounds in a single layer in the air fryer basket—no overlapping. Reheat at 375°F for 5 minutes from the fridge or 8 minutes from frozen. The circulating hot air recreates the original roasted crispiness better than a microwave, making this the preferred reheating method.
- Prep Time: 10
- Cook Time: 30
- Category: Breakfast
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 5 rounds
- Calories: 215 calories
- Sugar: 18g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 17mg