Irresistible Roasted Sweet Potato Rounds with Feta

Savory Roasted Sweet Potato Rounds with Honey & Feta Delight

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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Slice the sweet potatoes into ½-inch thick rounds.
Toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika in a large bowl.
Arrange the sweet potato slices in a single layer on the prepared baking sheet.
Roast in the preheated oven for 25-30 minutes, turning halfway through.
Remove the sweet potatoes from the oven and allow them to cool slightly.
Arrange the roasted sweet potato rounds on a serving platter.
Sprinkle crumbled feta cheese over the top of the sweet potatoes.
Drizzle with honey and garnish with freshly chopped parsley.
Serve warm or at room temperature, and watch as everyone digs in with delight!