How to Make Raspberry Swirl Coconut Snowball Cake

Take these easy steps to make the perfect Ice-cream Snowballs with a Raspberry Swirl:

Step 1: Preheat and Prepare

The oven should be heated until 350 degrees Fahrenheit (175 degrees C).  Grease and dust the inside of a round cake pan of 9 inches to avoid sticking.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl mix in the flour baking powder, baking soda, and salt.  Set aside.

Step 3: Cream the Butter and Sugar

In a large bowl of mixing beat the sugar and butter until they are light and fluffy.  It takes around 2 to 3 minutes using the aid of an electric mixer.

Step 4: Add Eggs and Coconut Milk

Incorporate eggs one at a time and mix thoroughly following each addition.  After that, slowly add the coconut milk and mix until completely in.

Step 5: Combine Wet and Dry Ingredients

Slowly and gradually add slowly the dried ingredients to the ingredients and stir gently until all of it is.  Add the chopped coconut for added texture and flavor.

Step 6: Swirl in the Raspberry Preserves

Put the batter inside the cake pan. Place the preserved raspberry mixture over the top. Gently swirl it around in the batter with the toothpick or knife.

Step 7: Bake the Cake

Bake in the oven that is preheated for 30 to 35 minutes, up to the point that a toothpick placed in the center of the cake comes out clean.  The cake should fully cool before frosting.

Step 8: Frost and Decorate

Spread the frosting of the whipped cream all over the cool cake.  Sprinkle shreds of coconut on top of the cake to give the appearance of snowballs.