Description
An irresistible Pumpkin Better Than Sex Cake layered with moist pumpkin cake, soaked with sweetened condensed milk, and topped with Cool Whip, Heath bits, and drizzled caramel sauce.
Ingredients
Scale
- 1 box (15 oz) yellow cake mix
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) Cool Whip
- ½ bag Heath bits
- Caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and grease baking pans.
- Mix cake mix and pumpkin puree in a large bowl until smooth.
- Divide batter into two greased 9×13 pans and bake for 23-28 minutes until golden.
- Cool cakes for 10 minutes then poke holes in the tops.
- Pour half of the sweetened condensed milk over each cake and chill for 30 minutes.
- Layer the first cake on a serving dish, spread half of the Cool Whip on top, then add the second layer and spread remaining Cool Whip.
- Sprinkle Heath bits over the top and drizzle with caramel sauce.
- Chill the assembled cake for at least 3 hours or overnight before serving.
Notes
For best flavor, chill the cake overnight before serving.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg