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Peanut Butter Cup Pie Recipe

Peanut Butter Cup Pie Recipe


Description

The Peanut Butter Cup Pie takes inspiration from Reese’s classic cups, offering a comforting, chocolate-peanut butter combination in a creamy pie form. The no-bake aspect means it’s easy to prepare, making it perfect for any home baker. A personal favorite, this pie never fails to impress both friends and family at gatherings. A bite of this pie brings a rich, nostalgic flavor that always satisfies!


Ingredients

Scale

To prepare this comforting Peanut Butter Cup Pie recipe, you’ll need:

  • 1 cup creamy peanut butter
  • 8 oz cream  cheese (softened)
  • 1 cup powdered sugar
  • 1 pre-made graham cracker crust (or Oreo crust for extra chocolatey goodness)
  • 1 ½ cups heavy cream (divided)
  • 1 cup chocolate chips (semi-sweet or milk chocolate)
  • 1 tsp vanilla extract
  • Peanut butter cups (chopped, for garnish)

Instructions

How to Make the Peanut Butter Cup Pie
Follow these steps to create your own Peanut Butter Cup Pie:

Make the Peanut Butter Filling
In a large bowl, beat the softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
Whip the Cream
In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture to create a light, fluffy texture.
Assemble the Pie
Spread the peanut butter filling evenly into the graham cracker crust.
Prepare the Chocolate Topping
In a small saucepan, heat the remaining ½ cup of heavy cream over medium heat until it just begins to simmer. Remove from heat, add the chocolate chips, and stir until smooth and melted.
Top the Pie
Pour the melted chocolate mixture over the peanut butter filling and spread it evenly.
Chill
Place the pie in the refrigerator for at least 2-3 hours, or until the filling is set.
Garnish and Serve
Before serving, top with chopped peanut butter cups for an extra touch of indulgence. Slice and enjoy!

Notes

For a perfect texture, let the pie sit at room temperature for a few minutes before slicing. Additionally, if you prefer extra crunch, add chopped peanut butter cups or chocolate chips directly into the filling. Using an Oreo crust also enhances the chocolate flavor for an even more decadent experience.