Hello Ice Cream Lovers!

Welcome to another delicious recipe that will surely bring a smile to your face! Today, we’re diving into how to make Homemade Peach Ice Cream. With its creamy texture and the sweet taste of fresh peaches, this ice cream is a treat that your family will love. Perfect for hot summer days or anytime you’re craving something sweet!

Homemade Peach Ice Cream is not just a dessert; it’s a nostalgic journey filled with flavor. This delightful treat often reminds us of sunny days spent at home with family, gathering around for a refreshing scoop. Peaches are in season during the summer, making it the perfect time to whip up this easy recipe. I still remember one afternoon as a child, sitting on the porch, enjoying a bowl of my grandmother’s peach ice cream. Every spoonful was filled with love and laughter, and I hope this recipe brings you the same joy!

Ingredients

To prepare this comforting recipe, Homemade Peach Ice Cream, you’ll need:

2 pounds fresh peaches – peeled, pitted, and chopped
1 cup white sugar
1 pint half-and-half cream
1 (14 oz.) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract
2 cups whole milk, or as needed

Optional substitutions: If you’re lactose intolerant, consider using coconut milk or almond milk for a dairy-free version. This may alter the flavor slightly but will still be delicious!

How to Make Homemade Peach Ice Cream

Follow these steps to create your own delicious Homemade Peach Ice Cream:

Prepare Peaches: Start by dicing those fresh peaches, then mixing them with sugar in a bowl. Allow them to sit for a while. This helps to release their sweet juices, enhancing the flavor.
Mix the Bases: In a separate bowl, combine the half-and-half, sweetened condensed milk, evaporated milk, and vanilla. Stir these together until well-blended.
Combine: Once the peaches have released their juices, add them to your milk mixture. Stir everything together until the peaches are evenly distributed.
Fill the Container: Pour the mixture into a gallon ice cream freezer container. Add enough whole milk to fill the container up to the fill line, which is about 2 cups.
Freeze: Follow your ice cream maker’s instructions to freeze the mixture until it reaches a creamy consistency.
Chill: For best results, cool your container before adding the mixture. This helps the ice cream harden faster and improves the texture!

Helpful Tips

Making your ice cream extra special is easy with just a few tweaks:

Fruit Variations: You can use other fruits like strawberries or blackberries if peaches aren’t available.
Add-Ins: Consider tossing in some chopped nuts or chocolate chips before freezing for added texture.

Cooking Tips

Using the right equipment makes a difference when making your ice cream. An ice cream maker will produce a creamier texture than stirring by hand. If you don’t have one, you can put the mixture in a container and stir every 30 minutes to avoid ice crystals forming.

Serving Suggestions

Homemade Peach Ice Cream pairs wonderfully with:

Fresh peach slices
Waffles or pancakes for a breakfast treat
A drizzle of chocolate or caramel sauce on top

Serve it in a waffle cone or a cute bowl, and don’t forget a sprig of mint for a pop of color!

Nutritional Information

A scoop of this sweet treat not only satisfies your sweet tooth but brings along some nutritional benefits too!

Nutritional Information (per serving)

Calories: 320
Carbohydrates: 53g
Protein: 6g
Fat: 12g
Saturated Fat: 7g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 100mg
Potassium: 250mg
Fiber: 1g
Sugar: 41g
Vitamin A: 500IU
Vitamin C: 8mg
Calcium: 200mg
Iron: 0.5mg

Enjoy the naturally sweet and vibrant flavor that fresh peaches offer, packed with vitamins and nutrients!

Storage and Leftovers

Refrigerate: Store any leftovers in an airtight container in the freezer to maintain freshness.

Reheat: Just let it sit out for a few minutes to soften before scooping. You can also blend it with a splash of milk for a yummy peach smoothie!

Frequently Asked Questions (FAQs)

Can I use frozen peaches? Yes, frozen peaches can be used if fresh ones are unavailable. Just make sure to thaw and drain them before mixing.
Can I use a different type of milk? Absolutely! Almond or coconut milk can be used for a dairy-free alternative but will change the flavor slightly.

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Conclusion

I hope you give this Homemade Peach Ice Cream a try! It’s a simple yet delightful treat that you and your family will adore. Feel free to share your own experiences or variations below. Let’s make summer even sweeter together!