Introduction

Treat yourself to a delightful breakfast with these Oreo pancake stacks! This recipe combines the rich flavors of chocolate and the beloved Oreo cookies. Each bite is fluffy, creamy, and downright indulgent. Serve them up with a drizzle of white chocolate, and you have a breakfast or dessert that will impress anyone.

Why Make This Recipe

Making Oreo pancake stacks is fun and easy! They are perfect for special occasions like birthdays, brunch with friends, or a cozy weekend breakfast. Plus, the combination of cocoa and Oreos creates a flavor that everyone loves. It’s a simple way to turn your ordinary pancake routine into something special.

How to Make Oreo Pancake Stack with White Chocolate Drizzle and Cocoa Powder

Ingredients:

1 cup all-purpose flour
1/4 cup cocoa powder
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup whole milk (or milk alternative)
1 large egg
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
8-10 crushed Oreo cookies
1/2 cup white chocolate chips
2 tablespoons heavy cream
Cocoa powder (for dusting)
Extra crushed Oreos
Whipped cream (optional)

Directions:

In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. In another bowl, mix the milk, egg, vanilla extract, and melted butter.
Gradually add the wet ingredients to the dry ingredients. Whisk until just combined. Then, fold in the crushed Oreo cookies.
Heat a nonstick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2 minutes. Flip and cook the other side for 1-2 minutes until cooked through. Repeat with the remaining batter.
In a microwave-safe bowl, melt the white chocolate chips and heavy cream in 20-second intervals, stirring after each until smooth and pourable.
Stack the pancakes on a serving plate. Drizzle the white chocolate sauce generously over the stack.
Dust the stack with cocoa powder and sprinkle with extra crushed Oreos. Add a dollop of whipped cream if desired. Serve immediately and enjoy this indulgent treat!

How to Serve Oreo Pancake Stack with White Chocolate Drizzle and Cocoa Powder

Serve these Oreo pancake stacks warm on a plate. It’s lovely to drizzle some extra white chocolate on top. You can add whipped cream and a sprinkle of crushed Oreos for a nice touch.

How to Store Oreo Pancake Stack with White Chocolate Drizzle and Cocoa Powder

If you have leftovers, let the pancakes cool completely. Store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or on a skillet before serving.

Tips to Make Oreo Pancake Stack with White Chocolate Drizzle and Cocoa Powder

Make sure not to overmix the pancake batter. It’s okay if there are some lumps.
Use a nonstick skillet to prevent the pancakes from sticking.
Feel free to adjust the amount of crushed Oreo cookies based on your preference.

Variation

You can add chocolate chips or nuts to the batter for extra flavor and texture. For a lighter version, you can use whole wheat flour instead of all-purpose flour.

Related Recipes

Check out these delightful recipes for more inspiration:

FAQs

Q1: Can I use different types of milk?
A1: Yes! You can use any milk alternative, like almond milk, soy milk, or oat milk.

Q2: Can I make the pancake batter ahead of time?
A2: Yes, you can prepare the batter and store it in the fridge for up to 24 hours before cooking.

Q3: What if I don’t have white chocolate chips?
A3: You can use regular chocolate chips instead or skip the drizzle altogether.

Enjoy making these Oreo pancake stacks! They are simple, delicious, and will surely become a favorite in your home.