Description
A delightful cake that blends the nostalgic flavors of oranges and creamy whipped cream, perfect for family gatherings or a sweet treat.
Ingredients
Scale
- 1 box of white cake mix
- 1 cup of orange juice
- 1/4 cup of vegetable oil
- 3 large eggs
- 1 teaspoon of orange zest
- 1 cup of whipped cream
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- Additional whipped cream for topping
- Orange slices for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease/flour a cake pan.
- Mix cake mix, orange juice, vegetable oil, eggs, and orange zest until well blended.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes until a toothpick comes out clean.
- In a separate bowl, beat together the whipped cream, powdered sugar, and vanilla extract until soft peaks form.
- Frost the cooled cake with the whipped cream mixture and garnish with orange slices.
- Serve and enjoy!
Notes
For a dairy-free option, substitute whipped cream with coconut cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg