Onion Recipe

This Sizzlin’ Onion recipe transforms humble onions into a flavorful addition for any meal, perfect for quick weeknight dinners or special occasions.

Scale

Cook Mode Prevent your screen from going dark

Peel and slice the onions into even rings or half-moons.
Preheat a large skillet over medium heat and add olive oil.
Add the sliced onions to the skillet and sprinkle with salt and pepper, stirring to coat.
Reduce heat slightly and cook the onions for about 20-25 minutes, stirring occasionally.
During the last few minutes of cooking, add balsamic vinegar if desired.
Taste and adjust seasoning as needed.
Transfer to a serving dish and serve warm or at room temperature.

Chill onions in the fridge for 15 minutes to help reduce tears while cutting. Cook slowly for better flavor.