Name: Old School Beef Taco Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American

Classic ground beef tacos with toasted spices, served in warm tortillas for a satisfying meal.

Scale

500 g (1 lb) lean ground beef
45 ml (3 tbsp) neutral oil (vegetable or canola)
1 medium yellow onion, finely diced (~150 g / 1 cup)
3 cloves garlic, minced (9 g)
2 tsp (6 g) chili powder
1 tsp (2 g) ground cumin
1 tsp (4 g) kosher salt
1/2 tsp (1 g) freshly ground black pepper
120 ml (1/2 cup) low-sodium beef or chicken stock
15 ml (1 tbsp) tomato paste
15 ml (1 tbsp) apple cider vinegar or lime juice
12 small corn or flour tortillas (6-inch)
Garnishes: chopped white onion, cilantro, lime wedges, crumbled queso fresco or grated cheddar, and hot sauce

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Prepare the spices by toasting chili powder and cumin in a dry pan for 20–30 seconds.
Heat oil in a skillet over medium-high until shimmering.
Add ground beef in an even layer and sear for 2–3 minutes, then stir until browned.
Incorporate diced onion and sauté for 3–4 minutes until translucent, then add minced garlic and spices.
Stir in tomato paste and cook briefly before deglazing the pan with stock. Add vinegar or lime juice.
Season with salt and pepper, let rest for 2 minutes, adjusting moisture if needed.
Warm tortillas in a dry skillet or microwave, then fill with beef mixture and garnishes.

For best flavor, avoid overcooking the meat and serve with freshly squeezed lime.