Description
A creamy, playful dessert that combines Greek yogurt with a colorful jello layer for a delightful no-bake cheesecake experience.
Ingredients
Scale
- 1 cup vanilla-flavored yogurt
- 1 tablespoon instant cheesecake pudding mix
- 1–2 tablespoons almond milk (optional)
- Fresh fruit (berries, banana slices, mango chunks)
- Nuts (almonds, walnuts, pecans)
Instructions
- Gather all your ingredients and equipment.
- In a large mixing bowl, whisk together the vanilla yogurt and pudding mix until smooth.
- If desired, add almond milk until you reach your preferred consistency.
- Fold in or sprinkle chosen fresh fruit and nuts for presentation.
- Cover and refrigerate for at least an hour to set.
- Scoop into bowls, garnish, and serve chilled.
Notes
For a creamier texture, blend yogurt before mixing. Experiment with different flavors of jello or yogurt to customize.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg