Description
An easy, irresistible No-bake Cheesecake that combines a rich and creamy filling atop a crunchy biscuit base, perfect for any occasion.
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 400g cream cheese
- 100g powdered sugar
- 1 tsp vanilla extract
- 300ml heavy cream
- Optional toppings (fruits, chocolate, etc.)
Instructions
- Crush digestive biscuits and mix with melted butter. Press into a springform pan.
- Beat cream cheese, add powdered sugar and vanilla, and mix until smooth.
- Whip heavy cream until soft peaks form and fold into the cream cheese mixture.
- Pour filling over the crust and smooth the top.
- Chill for at least 4 hours before serving.
Notes
Ensure ingredients are at room temperature for best consistency. Add toppings just before serving to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg