Description
Delicious and easy-to-make cherry cream cheese Danish pastries that are ready in just 30 minutes, perfect for breakfast or a sweet treat!
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1/2 cup cherry pie filling
- 4 oz cream cheese, softened
- Powdered sugar (optional, for dusting)
- Vanilla extract (optional)
- Cinnamon (optional)
- Lemon zest (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface to about 1/4 inch thickness.
- Cut the pastry into 3-inch squares.
- In a mixing bowl, combine the softened cream cheese with powdered sugar and vanilla extract, if desired. Beat until smooth.
- Place a tablespoon of cream cheese filling in the center of each pastry square, followed by a spoonful of cherry pie filling.
- Fold the corners of the pastry squares over the filling and pinch to seal the edges.
- Arrange on a baking sheet lined with parchment paper and bake for about 20 minutes until golden brown.
- Cool for a few minutes and dust with powdered sugar before serving.
Notes
For best results, chill your mixing bowl and tools to maintain the pastry’s flaky texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Danish
Nutrition
- Serving Size: 1 pastry
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg