Mini Cinnamon Roll Cheesecakes – A Sweet and Creamy Delight

Who doesn’t like the warmth and comforting taste that come from cinnamon rolls and the creamy cheesecake’s lusciousness?  The miniature cinnamon rolls make the ideal snack-size dessert with a creamy cracker crust with a delicious cinnamon-spiced, creamy cheesecake filling as well as the sweetness-filled glaze. If you’re hosting a celebration or are looking for a unique sweet treat, or just soaking up your love of cinnamon and cinnamon, these mini-cheesecake recipes are sure to be a big hit!

Introduction

Cheesecakes are a classic that is enjoyed in a variety of styles across cultures. In everything from classic New York cheesecakes to baked-in-a-pan variations, this treat is a classic.  If you’re looking to add a unique twist and a unique flavor, these mini cheesecakes that are reminiscent of cinnamon rolls are something you must try.

This recipe is a perfect way to capture all the flavor of cheesecake and cinnamon rolls in the perfect portioned cake.  Its cinnamon swirl imparts an apricot-like, spiced taste that is a perfect match for the smooth cheesecake’s texture. The smaller size makes them perfect for brunches, parties, or any other special occasion!

Ingredients

To make this delicious mini Cinnamon Roll cheesecake, you‘ll require:

For the Crust:

• 1 1/2 cups of graham cracker crumb
• 1/4 cup of sugar granulated
• 1 teaspoon ground cinnamon
• 6 tablespoons of unsalted butter melting

The Cheesecake Filling:

• 16 oz. cream cheese, softened
• 1/2 cup of granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/4 cup sour cream
• 1 cup of heavy cream
• 1 teaspoon ground cinnamon

The cinnamon swirl:

• 3/4 cup brown light sugar in a jar
• 1 teaspoon ground cinnamon
• 1 tablespoon butter that is unsalted and has been melted

For the Glaze:

• 1 cup of powdered sugar
• 3 teaspoons of milk
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How to Make Mini Cinnamon Roll Cheesecakes

Follow these simple steps to make yourself your very own home-cooked cinnamon cheesecake bites:

Step 1: Prepare the Crust

1. Pre-heat your oven to 325°F (163°C) and line the muffin tin with cupcake liners.
2. Mix in a large bowl together the sugar, Graham cracker crumbs, as well as cinnamon and the melted butter until well mixed.
3. Press around one tablespoon of the crust mix inside each muffin liner.
4. Bake the cake for about 5 minutes. Then, set aside for cooling.

2: Make the Cheesecake Filling

1. Within a mixing bowl large enough, beat the cream cheese that has been softened until it is smooth.
2. Add the sugar granulated and vanilla extract, and mix until completely blended.
3. Beat each egg one at a time, followed by the heavy cream and cinnamon.
4. Mix until the mixture is smooth and smooth.

3: Prepare the Cinnamon Swirl

1. In a small dish, mix the cinnamon, brown sugar, and butter that has been melted.
2. Scoop approximately one teaspoon of the mix onto each portion of cheesecake batter.
3. Use a knife or toothpick to stir the cinnamon mix into the batter.

4: Bake the Cheesecakes

1. The cheesecakes are baked for 18 to 20 minutes or until the centers have set.
2. Allow them to sit in the pan to cool for cool for 10-15 minutes, then transfer them to the refrigerator to cool for a minimum of 2 hours.

5: Make the Glaze and Serve

1. Within a bowl, make a mixture of the powdered sugar and milk until they are smooth.
2. Serve the cheesecakes cooled with a drizzle of honey prior to serving.

Helpful Tips

• Use ingredients at room temperature to create a smooth, creamy filling for cheesecake.
• Do not mix too much of the batter to avoid cracking.
• Make a gentle swirl to make sure that you do not mix the cinnamon too heavily into the filling.

Cooking Tips

• To get a more crunchier crust, bake it for an additional two to three minutes before making the filling.
• In order to make it gluten-free, make use of gluten-free Graham crackers.
• To get a more rich flavor, you can substitute heavy cream with half and half.

Serving Suggestions

• Serving the small cheesecakes with the addition of a sprinkle of cinnamon and some extra cream whipped.
• Serve it with hot tea or coffee for a relaxing dessert experience.
• Mix in chopped walnuts or pecans to the top of your salad to give it a crunch.

Nutritional Information

The spiced-up cheesecakes provide a balanced blend of rich texture and warming spice notes, which makes them a delightful dessert that’s not too heavy.

Nutritional Information (Per Serving)

• Calories: 280
• Carbohydrates: 28g
• Protein: 4g
• Fat: 17g
• Saturated Fat: 10g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 60mg
• Sodium: 180mg
• Potassium: 120mg
• Fiber: 1g
• Sugar: 20g
• Vitamin A: 8% DV
• Vitamin C: 0% DV
• Calcium: 6% DV
• Iron: 4% DV

Storage and Leftovers

Refrigerate:

Keep cheesecakes within an airtight container within the refrigerator until five days.

Freeze:

Refrigerate for up to three months, after which you can let it cool for a few hours in the fridge prior to serving.

Reheat:

They don’t require reheating, and they are ideal served cold!

Frequently Asked Questions (FAQs)

1. Do I have to prepare these cheesecakes ahead of time?

Yes! They are even more delicious when chilled overnight.

2. Do I have to use an alternative crust?

Absolutely! Try using an Oreo crumb or an shorterbread base for a variety.

3. What can I do to prevent my cheesecakes from breaking?

Be careful not to overbake, and allow them to cool slowly before refrigerating.

4. Do I have to make it as an entire cheesecake?

Yes! Use a 9-inch springform cake pan and bake for around 40 minutes.

Related Recipes

If you are a fan of miniature cheesecakes, look into these other yummy desserts:

• Easy Blueberry Coffee Cake Recipe

• Homemade Krispy Kreme Doughnuts

• Strawberry Mango Split Cake

Conclusion

These mini cinnamon roll cheesecakes are a delicious mix of two desserts that are classics.  They are a perfect combination: a crispy crust, smooth cheesecake, and cinnamon swirl filling that is swirled around makes the perfect dessert.

Try this simple Mini Cinnamon Roll Cheesecakes today and tell us how they go!  Happy baking

Mini Cinnamon Roll Cheesecakes – A Sweet and Creamy Delight

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• Author: Anna

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Description

Who doesn’t like the warmth and comforting taste that come from cinnamon rolls and the creamy cheesecake’s lusciousness? The miniature cinnamon rolls make the ideal snack-size dessert with a creamy cracker crust with a delicious cinnamon-spiced, creamy cheesecake filling as well as the sweetness-filled glaze. If you’re hosting a celebration, looking for a unique sweet treat, or just soaking up your love of cinnamon, these mini-cheesecake recipes are sure to be a big hit!

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Ingredients

Scale 1x2x3x

To make this delicious mini Cinnamon Roll cheesecake, you‘ll require:

For the Crust:

• 1 1/2 cups of graham cracker crumb
• 1/4 cup of sugar granulated
• 1 teaspoon ground cinnamon
• 6 tablespoons of unsalted butter melting

For the Cheesecake Filling:

• 16 oz. cream cheese, softened
• 1/2 cup of granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/4 cup sour cream
• 1 cup of heavy cream
• 1 teaspoon ground cinnamon

For the cinnamon swirl:

• 3/4 cup brown light sugar in a jar
• 1 teaspoon ground cinnamon
• 1 tablespoon butter that is unsalted and has been melted

For the Glaze:

• 1 cup of powdered sugar
• 3 teaspoons of milk

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Instructions

How to Make Mini Cinnamon Roll Cheesecakes

Follow these simple steps to make yourself your very own home-cooked cinnamon cheesecake bites:

Step 1: Prepare the Crust

1. Pre-heat your oven to 325°F (163°C) and line the muffin tin with cupcake liners.
2. Mix in a large bowl together the sugar, Graham cracker crumbs, as well as cinnamon and the melted butter until well mixed.
3. Press around one tablespoon of the crust mix inside each muffin liner.
4. Bake the cake for about 5 minutes.  Then, set aside for cooling.

Step 2: Make the Cheesecake Filling

1. Within a mixing bowl large enough, beat the cream cheese that has been softened until it is smooth.
2. Add the sugar granulated and vanilla extract, and mix until completely blended.
3. Beat each egg one at a time, followed by the heavy cream and cinnamon.
4. Mix until the mixture is smooth and smooth.

Step 3: Prepare the Cinnamon Swirl

1. In a small dish, mix the cinnamon, brown sugar, and butter that has been melted.
2. Scoop approximately one teaspoon of the mix onto each portion of cheesecake batter.
3. Use a knife or toothpick to stir the cinnamon mix into the batter.

Step 4: Bake the Cheesecakes

1. The cheesecakes are baked for 18 to 20 minutes or until the centers have set.
2. Allow them to sit in the pan to cool for 10–15 minutes, then transfer them to the refrigerator to cool for a minimum of 2 hours.

Step 5: Make the Glaze and Serve

1. Within a bowl, make a mixture of the powdered sugar and milk until they are smooth.
2. Serve the cheesecakes cooled with a drizzle of honey prior to serving.

Notes

• Use ingredients at room temperature to create a smooth, creamy filling for cheesecake.
• Do not mix too much of the batter to avoid cracking.
• Make a gentle swirl to make sure that you do not mix the cinnamon too heavily into the filling.