Description
A moist and flavorful classic meatloaf recipe that is perfect for family dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, diced
- 1/2 cup milk
- 1 egg
- 1/4 cup ketchup
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, diced onion, milk, egg, ketchup, salt, pepper, garlic powder, and Worcestershire sauce.
- Mix well until all ingredients are evenly combined.
- Transfer the meat mixture into a loaf pan and shape it into a loaf.
- Spread a thin layer of ketchup on top of the meatloaf.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing.
Notes
For additional flavor, consider adding herbs like thyme or rosemary. Serve with mashed potatoes for a classic meal.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg