Description
A quick and easy cheesy sausage dip perfect for game day that combines ground sausage, melty cheese, and Rotel for a flavorful snack.
Ingredients
Scale
- 1 lb ground sausage (mild or hot)
- 16 oz Velveeta cheese, cubed
- 1 can Rotel (diced tomatoes with green chilies), drained or undrained
- Optional: a splash of milk
- Optional: a pinch of garlic powder or onion powder
Instructions
- Brown the sausage in a skillet over medium heat, breaking it up into small pieces.
- Drain off most of the grease, leaving a tiny bit for flavor.
- Turn the heat to low and add the Velveeta cubes.
- Stir until smooth, then add the Rotel.
- Keep stirring until hot and combined, adding milk if it’s too thick.
Notes
This dip can be made ahead of time and reheated. Store in an airtight container in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg